Salmon Tartare
eatoplan
November 12, 2024
Prepare the Ingredients:
- In a bowl, combine the diced fresh salmon with your choice of ingredients (such as shallots, capers, herbs, and seasonings).
- Stir gently to mix everything together.
Chill the Mixture:
- Cover the bowl and chill in the refrigerator for 30 minutes to allow the flavors to meld.
Finish the Tartare:
- After chilling, add lime juice and vinegar to the mixture. Adjust the seasoning and acidity to taste, ensuring the balance is just right.
- Gently mix again and serve immediately.
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Ingredients:
Adjust Servings
| 12ounces salmon diced, finely | |
| 2tablespoons green onion chopped | |
| 1tablespoon chives chopped | |
| 1tablespoon cilantro | |
| 1tablespoon thai basil | |
| 2teaspoons ginger grated | |
| 1 lime zest | |
| 1tablespoon lime juice good | |
| 1teaspoon rice vinegar | |
| 2servings habanero sauce and chile green, minced | |
| 2servings salt and pepper | |
| 2servings olive oil to coat |
Directions
1.
Prepare the Ingredients
1. In a bowl, combine the diced fresh salmon with your choice of ingredients (such as shallots, capers, herbs, and seasonings). | 2. Stir gently to mix everything together.
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2.
Chill the Mixture
Cover the bowl and chill in the refrigerator for 30 minutes to allow the flavors to meld.
Mark as complete
3.
Finish the Tartare
1. After chilling, add lime juice and vinegar to the mixture. Adjust the seasoning and acidity to taste, ensuring the balance is just right. | 2. Gently mix again and serve immediately.
Mark as complete
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