Jalapeno Cheese Quick Bread

November 15, 2024

45

medium

12

  1. Preheat the Oven and Prepare the Pan:
    • Heat your oven to 350°F (175°C).
    • Lightly grease a 9x5x3 loaf pan or two mini muffin pans with cooking spray.
  2. Mix the Dry Ingredients:
    • In a medium bowl, stir together the flour, cheese, baking powder, and salt.
  3. Combine the Wet Ingredients:
    • Add the olive oil, egg, and milk to the dry ingredients. Stir until just combined.
  4. Fold in the Jalapeños:
    • Gently fold the chopped jalapeños into the batter until evenly distributed.
  5. Bake the Bread:
    • Pour the batter into the prepared pan(s).
    • Bake for 30 to 45 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
  6. Cool the Bread:
    • Let the bread cool in the pan for 5 minutes.
    • Run a knife around the edges to loosen it, then carefully remove it from the pan and transfer to a wire rack.
    • Allow the bread to cool for 30 minutes before slicing. (If you can wait that long!)

 

Reviews

Ingredients:

Adjust Servings
0.75cup unbleached all purpose flour
0.75cup flour whole-wheat
1tbsp baking powder
0.5tsp salt
1tbsp olive oil light
1 egg lightly beaten
0.75cup non-fat milk
1cup cheddar cheese light, (I used a Mexican blend)
0.25cups pickled jalapenos diced, drained

Directions

1.
Preheat the Oven and Prepare the Pan
1. Heat your oven to 350°F (175°C). | 2. Lightly grease a 9x5x3 loaf pan or two mini muffin pans with cooking spray.
Mark as complete
2.
Mix the Dry Ingredients
In a medium bowl, stir together the flour, cheese, baking powder, and salt.
Mark as complete
3.
Combine the Wet Ingredients
Add the olive oil, egg, and milk to the dry ingredients. Stir until just combined.
Mark as complete
4.
Fold in the Jalapeños
Gently fold the chopped jalapeños into the batter until evenly distributed.
Mark as complete
5.
Bake the Bread
1. Pour the batter into the prepared pan(s). | 2. Bake for 30 to 45 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Mark as complete
6.
Cool the Bread
1. Let the bread cool in the pan for 5 minutes. | 2. Run a knife around the edges to loosen it, then carefully remove it from the pan and transfer to a wire rack. | 3. Allow the bread to cool for 30 minutes before slicing. (If you can wait that long!)
Mark as complete
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