Japanese Curry Puffs

November 15, 2024

45

easy

4

  • Prepare the Curry Filling:
    • In a pot over medium-high heat, heat a bit of oil and sauté the onions for 2 minutes until softened.
    • Add the potatoes and carrots, and cook for 5 minutes, stirring occasionally.
    • Add water to the pot and bring the mixture to a boil. Once boiling, reduce the heat and simmer for 15 minutes until the vegetables are tender.
    • Stir in the curry mix and continue to cook for an additional 10 minutes, stirring occasionally until the curry thickens. Set aside to cool.
  • Prepare the Puff Pastry:
    • Preheat your oven to 350°F (175°C).
    • On a sheet pan, roll out puff pastry and cut into squares (1 sheet should yield 4 squares).
  • Assemble the Curry Puffs:
    • Spoon a generous amount of the cooled curry filling into the center of half of the puff pastry squares.
  • Seal and Bake:
    • Place the remaining squares of pastry on top of the filled ones and press the edges together to seal, pinching or crimping the edges with a fork.
    • Bake for 20 minutes, or until the pastry is golden brown and crisp.
  • Serve:
    • Once baked, remove the curry puffs from the oven and let them cool slightly before serving. Enjoy!
Reviews

Ingredients:

Adjust Servings
3small carrots
2 potatoes chopped
1medium size onion finely chopped
0.5package japanese curry such as s & b golden curry (look for this in the asian section of supermarkets or on amazon.com)
3cups water
1tablespoon oil neutral
1package puff pastry dough sheets

Directions

1.
Prepare the Curry Filling
1. In a pot over medium-high heat, heat a bit of oil and sauté the onions for 2 minutes until softened. | 2. Add the potatoes and carrots, and cook for 5 minutes, stirring occasionally. | 3. Add water to the pot and bring the mixture to a boil. Once boiling, reduce the heat and simmer for 15 minutes until the vegetables are tender. | 4. Stir in the curry mix and continue to cook for an additional 10 minutes, stirring occasionally until the curry thickens. Set aside to cool.
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2.
Prepare the Puff Pastry
1. Preheat your oven to 350°F (175°C). | 2. On a sheet pan, roll out puff pastry and cut into squares (1 sheet should yield 4 squares).
Mark as complete
3.
Assemble the Curry Puffs
Spoon a generous amount of the cooled curry filling into the center of half of the puff pastry squares.
Mark as complete
4.
Seal and Bake
1. Place the remaining squares of pastry on top of the filled ones and press the edges together to seal, pinching or crimping the edges with a fork. | 2. Bake for 20 minutes, or until the pastry is golden brown and crisp.
Mark as complete
5.
Serve
Once baked, remove the curry puffs from the oven and let them cool slightly before serving. Enjoy!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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