Kohlrabi Salad with Apple, Bacon and Snow Peas

October 25, 2024

45

easy

1

  • Prepare the Salad:
    • Slice the Kohlrabi: Using a mandoline, slice the kohlrabi into paper-thin rounds.
    • Add Apple: Chop the apple into small pieces and toss it with the kohlrabi in a large bowl.
    • Prepare Snow Peas: If preferred, shell the snow peas (or use whole pods if you enjoy them!); add to the bowl along with a handful of sunflower seeds.
    • Crumble the Bacon: Finely crumble the bacon and mix it in with the salad. Refrigerate the salad while making the dressing.
  • Make the Dressing:
    • In a small bowl, mix the vinegar into the cream. Let it sit at room temperature for about 10 minutes until it thickens slightly.
    • Whisk in the honey until the dressing is smooth.
  • Dress the Salad:
    • Add the dressing to the salad a little at a time, tossing until everything is thinly coated.
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Ingredients:

Adjust Servings
1small kohlrabi bulb
0.25cup fuji apple chopped
10 snow peas
1tablespoon sunflower seeds shelled, ()
2slices bacon
0.25cup heavy cream
1teaspoon apple cider vinegar
1tablespoon honey

Directions

1.
Prepare the Salad
1. Slice the Kohlrabi: Using a mandoline, slice the kohlrabi into paper-thin rounds. | 2. Add Apple: Chop the apple into small pieces and toss it with the kohlrabi in a large bowl. | 3. Prepare Snow Peas: If preferred, shell the snow peas (or use whole pods if you enjoy them!); add to the bowl along with a handful of sunflower seeds. | 4. Crumble the Bacon: Finely crumble the bacon and mix it in with the salad. Refrigerate the salad while making the dressing.
Mark as complete
2.
Make the Dressing
1. In a small bowl, mix the vinegar into the cream. Let it sit at room temperature for about 10 minutes until it thickens slightly. | 2. Whisk in the honey until the dressing is smooth.
Mark as complete
3.
Dress the Salad
Add the dressing to the salad a little at a time, tossing until everything is thinly coated.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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