Lamb Burgers with Tzatziki Sauce

December 2, 2024

45

medium

4

These Lamb Burgers with Tzatziki Sauce offer a Mediterranean twist on a classic burger, featuring juicy, flavorful lamb patties infused with garlic, lemon, and parsley. The rich and slightly gamey taste of lamb pairs beautifully with the cool, creamy homemade tzatziki sauce, which is packed with fresh cucumber, lemon, and dill.

Perfect for grilling season or a casual yet elevated meal, these burgers shine when served on toasted buns with a generous spoonful of tzatziki. Pair with a side of crisp fries, Greek salad, or grilled vegetables for a well-rounded dish!

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Ingredients:

Adjust Servings

	1 cucumber diced, seeded
	1 egg
	2tablespoons extra virgin olive oil
	0.25cup flat leaf parsley chopped
	1handful dill fresh, minced
	12Cloves garlic peeled, cut in ha
	1pint greek yogurt
	1pound ground lamb
	4 hamburger buns
	2 juice of lemon
	4servings kosher salt & pepper to taste

Directions

1.

Prepare the Lamb Burger Mixture

1. In a large bowl, combine 1 pound of ground lamb, 1 egg, a splash of extra virgin olive oil, the juice of 1 lemon, 1/4 cup chopped flat-leaf parsley, and 6 cloves of chopped garlic. | 2. Season with kosher salt and freshly cracked black pepper to taste. Mix until well combined. | 3. Let the mixture sit for 30 minutes to 1 hour to allow the flavors to meld.

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2.

Grill the Burgers

1. Shape the lamb mixture into patties of your desired size. | 2. Grill over medium-high heat until cooked to your liking, flipping once during cooking. For medium doneness, aim for an internal temperature of 160°F (71°C).

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3.

Make the Tzatziki Sauce

1. In a mixing bowl, combine 1 pint of Greek yogurt, 1 diced cucumber, the juice of 1 lemon, 1 tablespoon of extra virgin olive oil, and a handful of minced fresh dill. | 2. Add 6 minced garlic cloves gradually, tasting as you go to achieve your preferred garlic intensity. | 3. Season with kosher salt and freshly cracked black pepper to taste. | 4. Cover and refrigerate overnight to allow the flavors to deepen.

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4.

Assemble and Serve

1. Toast the burger buns to your liking. | 2. Place the grilled lamb burgers on the buns, topping each with a generous dollop of tzatziki sauce. | 3. Serve immediately with your favorite sides. Enjoy!

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