Lamb Burgers with Tzatziki Sauce

1. In a large bowl, combine 1 pound of ground lamb, 1 egg, a splash of extra virgin olive oil, the juice of 1 lemon, 1/4 cup chopped flat-leaf parsley, and 6 cloves of chopped garlic. | 2. Season with kosher salt and freshly cracked black pepper to taste. Mix until well combined. | 3. Let the mixture sit for 30 minutes to 1 hour to allow the flavors to meld.

1. Shape the lamb mixture into patties of your desired size. | 2. Grill over medium-high heat until cooked to your liking, flipping once during cooking. For medium doneness, aim for an internal temperature of 160°F (71°C).

1. In a mixing bowl, combine 1 pint of Greek yogurt, 1 diced cucumber, the juice of 1 lemon, 1 tablespoon of extra virgin olive oil, and a handful of minced fresh dill. | 2. Add 6 minced garlic cloves gradually, tasting as you go to achieve your preferred garlic intensity. | 3. Season with kosher salt and freshly cracked black pepper to taste. | 4. Cover and refrigerate overnight to allow the flavors to deepen.

1. Toast the burger buns to your liking. | 2. Place the grilled lamb burgers on the buns, topping each with a generous dollop of tzatziki sauce. | 3. Serve immediately with your favorite sides. Enjoy!