Larb Salad
eatoplan
November 5, 2024
- Cook the Pork
- In a large sauté pan over medium-high heat, add the ground pork and stock. Cook for about 5 minutes, stirring occasionally.
- Add the garlic, shallots, and chilies, and continue to cook for another 5 minutes, or until the pork is fully cooked. Remove from heat and let cool slightly.
- Make the Sauce
- In a medium mixing bowl, whisk together the lime juice, fish sauce, sugar, and grated ginger until well combined.
- Combine and Flavor
- Add the cooked pork mixture to the bowl with the sauce, stirring thoroughly to coat the pork with the flavors.
- Add Fresh Herbs
- Stir in fresh herbs, or serve the herbs on the side to let guests customize their wraps.
- Assemble and Serve
- Arrange lettuce leaves and tomato slices on a platter. To serve, spoon the seasoned pork mixture into lettuce leaves, top with herbs, and enjoy as a fresh, handheld appetizer or main dish.
Reviews
Ingredients:
Adjust Servings
| 0.5cup basil leaves chopped | |
| 1head butter lettuce leaves | |
| 1tablespoon thai chilies fresh, minced | |
| 1cup cup chicken stock | |
| 1cup fish sauce | |
| 0.5cup cilantro leaves fresh, chopped | |
| 1tablespoon garlic minced | |
| 1teaspoon ginger grated | |
| 1cup thinly- green onions | |
| 1pound ground pork | |
| 0.25cup lime juice fresh | |
| 1cup mint leaves fresh, chopped | |
| 0.25cup thinly- shallots | |
| 0.5cup sugar |
Directions
1.
Cook the Pork
1. In a large sauté pan over medium-high heat, add the ground pork and stock. Cook for about 5 minutes, stirring occasionally. | 2. Add the garlic, shallots, and chilies, and continue to cook for another 5 minutes, or until the pork is fully cooked. Remove from heat and let cool slightly.
Mark as complete
2.
Make the Sauce
In a medium mixing bowl, whisk together the lime juice, fish sauce, sugar, and grated ginger until well combined.
Mark as complete
3.
Combine and Flavor
Add the cooked pork mixture to the bowl with the sauce, stirring thoroughly to coat the pork with the flavors.
Mark as complete
4.
Add Fresh Herbs
Stir in fresh herbs, or serve the herbs on the side to let guests customize their wraps.
Mark as complete
5.
Assemble and Serve
Arrange lettuce leaves and tomato slices on a platter. To serve, spoon the seasoned pork mixture into lettuce leaves, top with herbs, and enjoy as a fresh, handheld appetizer or main dish.
Mark as complete
Share Your Thoughts