Lemonade Bundt Cake

October 15, 2024

45

easy

12

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan to prevent sticking.
  2. Prepare the Cake Batter:
    • In a large mixing bowl, combine the lemon cake mix, lemon pudding mix, eggs, sour cream, vegetable oil, and water.
    • Mix on medium speed until the batter is smooth and well combined, about 2-3 minutes.
  3. Bake the Cake:
    • Pour the batter into the prepared bundt pan, spreading it evenly.
    • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. Cool the Cake:
    • Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes.
    • Carefully invert the cake onto a wire rack to cool completely.
  5. Make the Glaze:
    • While the cake cools, prepare the glaze by combining the thawed lemonade concentrate and 1 cup of powdered sugar in a small bowl.
    • Stir until smooth, then gradually add more powdered sugar until you reach your desired glaze consistency (thicker for a drizzle, thinner for a pour).
  6. Glaze the Cake:
    • Once the cake is completely cool, spoon the glaze over the top, allowing it to drip down the sides.
  7. Serve:
    • For an extra touch, dust the cake with additional powdered sugar before serving, if desired. Enjoy your delicious lemon bundt cake!
Reviews

Ingredients:

Adjust Servings
4 eggs
3oz lemon pudding mix instant
18.25oz lemon cake mix
0.25cup lemonade concentrate frozen, thawed
1cups powdered sugar
1cup cream sour
2teaspoons vegetable oil
12servings water drained, to cover, then

Directions

1.
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan to prevent sticking.
Mark as complete
2.
Prepare the Cake Batter
1. In a large mixing bowl, combine the lemon cake mix, lemon pudding mix, eggs, sour cream, vegetable oil, and water. | 2. Mix on medium speed until the batter is smooth and well combined, about 2-3 minutes.
Mark as complete
3.
Bake the Cake
1. Pour the batter into the prepared bundt pan, spreading it evenly. | 2. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Mark as complete
4.
Cool the Cake
1. Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes. | 2. Carefully invert the cake onto a wire rack to cool completely.
Mark as complete
5.
Make the Glaze
1. While the cake cools, prepare the glaze by combining the thawed lemonade concentrate and 1 cup of powdered sugar in a small bowl. | 2. Stir until smooth, then gradually add more powdered sugar until you reach your desired glaze consistency (thicker for a drizzle, thinner for a pour).
Mark as complete
6.
Glaze the Cake
Once the cake is completely cool, spoon the glaze over the top, allowing it to drip down the sides.
Mark as complete
7.
Serve
For an extra touch, dust the cake with additional powdered sugar before serving, if desired. Enjoy your delicious lemon bundt cake!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

Print

Share Your Thoughts