Lick-Your-Plate Amazing Tiramisu

October 30, 2024

45

easy

8

  • Prepare the Coffee:
    • Brew a pot of coffee and let it cool to room temperature.
  • Mix the Egg Yolks:
    • In a bowl, beat the egg yolks and sugar together until the mixture is light, pale, and forms “ribbons.” Gently fold in the mascarpone cheese until well combined.
  • Whip the Egg Whites:
    • In a clean, grease-free bowl, whisk the egg whites until stiff peaks form.
  • Combine Mixtures:
    • Gently fold the whipped egg whites into the mascarpone mixture in thirds, taking care not to deflate the egg whites.
  • Layer the Ladyfingers:
    • Arrange a single layer of ladyfingers tightly in the bottom of a deep serving dish. Brush the ladyfingers generously with the cooled coffee (about two passes should suffice).
  • Add the Mascarpone Mixture:
    • Spread an even layer of the mascarpone cream mixture over the ladyfingers. Sprinkle or cover with grated chocolate.
  • Repeat Layers:
    • Continue layering with remaining ingredients until all are used, ensuring you finish with a layer of the mascarpone cream mixture.
  • Chill and Serve:
    • Dust the top layer with cocoa powder. Cover the dish with plastic wrap and chill in the refrigerator for about 3 hours before serving. Enjoy your delicious dessert!
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Ingredients:

Adjust Servings
7oz chocolate dark, grated
4 egg whites
4 egg yolks
1box pavisini ladyfingers

Directions

1.
Prepare the Coffee
Brew a pot of coffee and let it cool to room temperature.
Mark as complete
2.
Mix the Egg Yolks
In a bowl, beat the egg yolks and sugar together until the mixture is light, pale, and forms "ribbons." Gently fold in the mascarpone cheese until well combined.
Mark as complete
3.
Whip the Egg Whites
In a clean, grease-free bowl, whisk the egg whites until stiff peaks form.
Mark as complete
4.
Combine Mixtures
Gently fold the whipped egg whites into the mascarpone mixture in thirds, taking care not to deflate the egg whites.
Mark as complete
5.
Layer the Ladyfingers
Arrange a single layer of ladyfingers tightly in the bottom of a deep serving dish. Brush the ladyfingers generously with the cooled coffee (about two passes should suffice).
Mark as complete
6.
Add the Mascarpone Mixture
Spread an even layer of the mascarpone cream mixture over the ladyfingers. Sprinkle or cover with grated chocolate.
Mark as complete
7.
Repeat Layers
Continue layering with remaining ingredients until all are used, ensuring you finish with a layer of the mascarpone cream mixture.
Mark as complete
8.
Chill and Serve
Dust the top layer with cocoa powder. Cover the dish with plastic wrap and chill in the refrigerator for about 3 hours before serving. Enjoy your delicious dessert!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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