Linguine with Prawns, Fresh Tomatoes and Spinach

November 4, 2024

45

medium

4

  • Cook the Linguine
    • Prepare the linguine according to the package directions. Once cooked, drain and set aside.
  • Sauté the Aromatics
    • In a large skillet over medium heat, melt the butter with the olive oil.
    • Add the chopped tomatoes, chopped parsley, and minced garlic. Sauté for about 3-4 minutes, or until the tomatoes are slightly tender.
  • Add Spinach and Prawns
    • Stir in the fresh spinach and white wine.
    • Add the prawns to the skillet, sautéing until they turn pink and the spinach wilts, about 4-5 minutes.
  • Combine with Pasta
    • Add the drained linguine to the skillet. Toss everything together until the pasta is well coated with the sauce and ingredients are evenly distributed.
  • Serve
    • Serve hot, garnished with additional parsley if desired. Enjoy your flavorful dish!
Reviews

Ingredients:

Adjust Servings
0.5package baby spinach stems removed fresh, cleaned
1pound fettuccine barilla
1 garlic clove
0.25cup olive oil
1tablespoon freshly parsley chopped
1pound prawns fresh, deveined
4servings salt and pepper to taste
4 tomatoes fresh, chopped
2teaspoons butter unsalted
0.5cup white wine

Directions

1.
Cook the Linguine
Prepare the linguine according to the package directions. Once cooked, drain and set aside.
Mark as complete
2.
Sauté the Aromatics
1. In a large skillet over medium heat, melt the butter with the olive oil. | 2. Add the chopped tomatoes, chopped parsley, and minced garlic. Sauté for about 3-4 minutes, or until the tomatoes are slightly tender.
Mark as complete
3.
Add Spinach and Prawns
1. Stir in the fresh spinach and white wine. | 2. Add the prawns to the skillet, sautéing until they turn pink and the spinach wilts, about 4-5 minutes.
Mark as complete
4.
Combine with Pasta
Add the drained linguine to the skillet. Toss everything together until the pasta is well coated with the sauce and ingredients are evenly distributed.
Mark as complete
5.
Serve
Serve hot, garnished with additional parsley if desired. Enjoy your flavorful dish!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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