Lomo Saltado

November 4, 2024

45

medium

4

  • Prepare the French Fries
    • Cook the frozen French fries according to the package directions. Once done, set them aside and keep warm.
  • Sauté the Vegetables
    • In a large wok or skillet, heat over medium-high heat.
    • Sauté the onions and bell peppers until they are translucent, about 10 minutes.
    • Add the garlic and jalapeño, cooking for an additional minute until fragrant. Stir to combine.
  • Cook the Beef
    • Add the beef chunks to the skillet, along with cumin, complete seasoning, soy sauce, and red wine vinegar.
    • Mix well and cook until the beef is no longer pink, about 5-7 minutes.
  • Add Tomatoes
    • Stir in the tomato chunks, cover the skillet, and cook for an additional 5 minutes to let the flavors meld.
  • Combine and Serve
    • When ready to serve, gently toss the cooked French fries into the beef and vegetable mixture until everything is well combined.
    • Serve the lomo saltado over a bed of white rice, garnished with freshly chopped cilantro leaves.
  • Optional
    • Enjoy with aji sauce on the side for an extra kick!
Reviews

Ingredients:

Adjust Servings
2pounds beef tenderloin cut into 1 inch chunks or strips
1teaspoon cumin
1teaspoon complete seasoning
1 bell pepper green, julienned
1 bell pepper red, julienned
1 onion yellow, chopped, finely
3 garlic cloves minced
1 jalapeno pepper seeded, chopped, finely
1teaspoon red wine vinegar
0.25cup soy sauce
8inches plum tomatoes halved, cut into 1 chunks
1bag fries frozen, french
0.25cup cilantro chopped, for garnishment

Directions

1.
Prepare the French Fries
Cook the frozen French fries according to the package directions. Once done, set them aside and keep warm.
Mark as complete
2.
Sauté the Vegetables
1. In a large wok or skillet, heat over medium-high heat. | 2. Sauté the onions and bell peppers until they are translucent, about 10 minutes. | 3. Add the garlic and jalapeño, cooking for an additional minute until fragrant. Stir to combine.
Mark as complete
3.
Cook the Beef
1. Add the beef chunks to the skillet, along with cumin, complete seasoning, soy sauce, and red wine vinegar. | 2. Mix well and cook until the beef is no longer pink, about 5-7 minutes.
Mark as complete
4.
Add Tomatoes
Stir in the tomato chunks, cover the skillet, and cook for an additional 5 minutes to let the flavors meld.
Mark as complete
5.
Combine and Serve
1. When ready to serve, gently toss the cooked French fries into the beef and vegetable mixture until everything is well combined. | 2. Serve the lomo saltado over a bed of white rice, garnished with freshly chopped cilantro leaves.
Mark as complete
6.
Optional
Enjoy with aji sauce on the side for an extra kick!
Mark as complete
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