Magic Cookie Bars

November 4, 2024

45

easy

24

  • Preheat Oven:
    • Set oven to 325°F.
  • Prepare the Crust:
    • In a large bowl, combine 3 cups graham cracker crumbs with 3/4 cup melted butter.
    • Press the mixture firmly into an un-greased 12 x 18-inch jelly roll pan to form an even crust.
  • Add Toppings:
    • Evenly sprinkle 1 1/2 cups chopped walnuts, 2 cups chocolate chips, and 2 cups shredded coconut over the graham cracker crust.
  • Add Condensed Milk:
    • Pour 3 cans (14 oz each) of sweetened condensed milk over the toppings, spreading evenly with a spatula to ensure everything is coated, especially the coconut.
  • Bake:
    • Place the pan in the oven and bake for 30-35 minutes or until the top is lightly golden.
  • Cool and Serve:
    • Allow to cool to room temperature, or chill overnight for easier cutting. Slice into bars and serve.
Reviews

Ingredients:

Adjust Servings
1cup chocolate chips miniature
4.5cups graham cracker crumbs
42oz condensed milk sweetened, canned
4.5cups coconut shredded, sweetened
1.5cups butter unsalted, melted, (3 sticks)
2cups walnuts chopped

Directions

1.
Preheat Oven
Set oven to 325°F.
Mark as complete
2.
Prepare the Crust
1. In a large bowl, combine 3 cups graham cracker crumbs with 3/4 cup melted butter. | 2. Press the mixture firmly into an un-greased 12 x 18-inch jelly roll pan to form an even crust.
Mark as complete
3.
Add Toppings
Evenly sprinkle 1 1/2 cups chopped walnuts, 2 cups chocolate chips, and 2 cups shredded coconut over the graham cracker crust.
Mark as complete
4.
Add Condensed Milk
Pour 3 cans (14 oz each) of sweetened condensed milk over the toppings, spreading evenly with a spatula to ensure everything is coated, especially the coconut.
Mark as complete
5.
Bake
Place the pan in the oven and bake for 30-35 minutes or until the top is lightly golden.
Mark as complete
6.
Cool and Serve
Allow to cool to room temperature, or chill overnight for easier cutting. Slice into bars and serve.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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