Mango Avocado Ice Cream

October 28, 2024

45

easy

8

  1. Blend the Ingredients
    • Combine all ingredients in a blender and blend until smooth.
  2. Chill the Mixture
    • Pour the mixture into a bowl, cover, and refrigerate overnight.
  3. Churn in Ice Cream Maker
    • The next day, pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.

Enjoy your freshly churned ice cream once it reaches the perfect creamy consistency!

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Ingredients:

Adjust Servings
2 flesh of avocados ripe
3tablespoons honey
1 juice of lime
1 flesh of ataulfo mango
1cup milk whole

Directions

1.
Blend the Ingredients
Combine all ingredients in a blender and blend until smooth.
Mark as complete
2.
Chill the Mixture
Pour the mixture into a bowl, cover, and refrigerate overnight.
Mark as complete
3.
Churn in Ice Cream Maker
The next day, pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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