Mango Fried Rice
- Prepare the Rice:
- Wash the rice thoroughly and bring it to a boil over medium heat with just a small amount of water. Cook until the rice is slightly soft and the water has evaporated.
- Cook in Chicken Stock:
- Reduce the heat and pour in the chicken stock. Let the rice simmer until all the stock is absorbed and the grains are fully cooked. The natural oil from the chicken stock will flavor the rice, so additional oil isn’t needed.
- Add Vegetables:
- Increase the heat slightly and stir in the chopped vegetables and pepper. Mix well to evenly distribute.
- Season the Rice:
- Add your seasoning cube, stirring to combine and enhance the flavor.
- Incorporate Mango:
- Gently fold in the cubed mango, ensuring the pieces are evenly distributed.
- Serve Warm:
- Plate the mango fried rice and pair it with your choice of protein. Chicken complements this dish beautifully, but feel free to choose your favorite option.
Reviews
Ingredients:
Adjust Servings
2cups chicken stock | |
2servings seasoning cubes | |
3slices mango cubed | |
1cup rice | |
1cup vegetables chopped | |
1 scotch bonnet pepper |
Directions
1.
Prepare the Rice
Wash the rice thoroughly and bring it to a boil over medium heat with just a small amount of water. Cook until the rice is slightly soft and the water has evaporated.
Mark as complete
2.
Cook in Chicken Stock
Reduce the heat and pour in the chicken stock. Let the rice simmer until all the stock is absorbed and the grains are fully cooked. The natural oil from the chicken stock will flavor the rice, so additional oil isn’t needed.
Mark as complete
3.
Add Vegetables
Increase the heat slightly and stir in the chopped vegetables and pepper. Mix well to evenly distribute.
Mark as complete
4.
Season the Rice
Add your seasoning cube, stirring to combine and enhance the flavor.
Mark as complete
5.
Incorporate Mango
Gently fold in the cubed mango, ensuring the pieces are evenly distributed.
Mark as complete
6.
Serve Warm
Plate the mango fried rice and pair it with your choice of protein. Chicken complements this dish beautifully, but feel free to choose your favorite option.
Mark as complete
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