Mango Fried Rice
eatoplan
November 27, 2024
This Mango Fried Rice is a vibrant and tropical twist on a classic favorite, combining savory and sweet in every bite. Fluffy rice is simmered in flavorful chicken stock, absorbing rich depth without needing extra oil. Crisp vegetables and a touch of seasoning bring balance, while the juicy cubes of ripe mango add a burst of sweetness that elevates the dish.
Perfect as a standalone vegetarian option or paired with grilled chicken or shrimp, this mango fried rice is a delightful fusion of comfort and freshness. It’s quick, easy, and packed with flavor—ideal for weeknight dinners or sunny weekend meals!
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Ingredients:
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| 2cups chicken stock | |
| 2servings seasoning cubes | |
| 3slices mango cubed | |
| 1cup rice | |
| 1cup vegetables chopped | |
| 1 scotch bonnet pepper |
Directions
1.
Prepare the Rice
Wash the rice thoroughly and bring it to a boil over medium heat with just a small amount of water. Cook until the rice is slightly soft and the water has evaporated.
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2.
Cook in Chicken Stock
Reduce the heat and pour in the chicken stock. Let the rice simmer until all the stock is absorbed and the grains are fully cooked. The natural oil from the chicken stock will flavor the rice, so additional oil isn’t needed.
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3.
Add Vegetables
Increase the heat slightly and stir in the chopped vegetables and pepper. Mix well to evenly distribute.
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4.
Season the Rice
Add your seasoning cube, stirring to combine and enhance the flavor.
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5.
Incorporate Mango
Gently fold in the cubed mango, ensuring the pieces are evenly distributed.
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6.
Serve Warm
Plate the mango fried rice and pair it with your choice of protein. Chicken complements this dish beautifully, but feel free to choose your favorite option.
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