Mango Salsa
eatoplan
October 29, 2024
- Prepare the Ingredients:
- Peel and chop the mango into small cubes.
- Cube the bell peppers and onions, then combine them in a mixing bowl with the mango.
- Add the Cherry Tomatoes:
- Halve the cherry tomatoes and add them to the bowl with the mango, bell peppers, and onions.
- Season the Salad:
- Sprinkle sugar and drizzle lime juice over the mixture, tossing gently to combine.
- Add Fresh Herbs:
- Chop the mint (or scent leaves) finely and mix it into the salad.
- Chill and Serve:
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a refreshing side dish, perfect for hot days! Enjoy!
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Ingredients:
Adjust Servings
| 1handful cherry tomatoes | |
| 0.5 bell pepper green | |
| 1tablespoon lime juice | |
| 2 mangoes | |
| 3leaves mint leaves | |
| 0.5 bell pepper red | |
| 2handfuls onions red, chopped | |
| 1pinch sugar |
Directions
1.
Prepare the Ingredients
1. Peel and chop the mango into small cubes. | 2. Cube the bell peppers and onions, then combine them in a mixing bowl with the mango.
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2.
Add the Cherry Tomatoes
Halve the cherry tomatoes and add them to the bowl with the mango, bell peppers, and onions.
Mark as complete
3.
Season the Salad
Sprinkle sugar and drizzle lime juice over the mixture, tossing gently to combine.
Mark as complete
4.
Add Fresh Herbs
Chop the mint (or scent leaves) finely and mix it into the salad.
Mark as complete
5.
Chill and Serve
1. Refrigerate the salad for at least 30 minutes to allow the flavors to meld. | 2. Serve chilled as a refreshing side dish, perfect for hot days! Enjoy!
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