Mangoes with Rum and Ice Cream

November 6, 2024

45

easy

4

  • Prepare the Mangoes:
    • Peel the mangoes, ensuring all green-colored flesh is removed. Carefully slice the fruit from around the pit, then cut into inch-thick pieces. Discard the pits.
  • Make the Citrus Rum Mixture:
    • In a bowl, combine the sugar, dark rum, lemon-lime juice, and grated citrus zest. Stir until the sugar dissolves.
  • Combine and Chill:
    • Add the mango slices to the bowl and gently toss to coat them in the citrus-rum mixture. Cover and refrigerate for at least 2 hours.
  • Serve:
    • Spoon the chilled mango mixture into glasses, or serve over vanilla ice cream for an extra treat.
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Ingredients:

Adjust Servings
2 mangoes ripe
3tablespoons sugar
2tablespoons rum dark
3tablespoons lime juice fresh, (or a mix of lemon and lime)
1tablespoon lime rind grated
4servings vanilla ice cream

Directions

1.
Prepare the Mangoes
Peel the mangoes, ensuring all green-colored flesh is removed. Carefully slice the fruit from around the pit, then cut into inch-thick pieces. Discard the pits.
Mark as complete
2.
Make the Citrus Rum Mixture
In a bowl, combine the sugar, dark rum, lemon-lime juice, and grated citrus zest. Stir until the sugar dissolves.
Mark as complete
3.
Combine and Chill
Add the mango slices to the bowl and gently toss to coat them in the citrus-rum mixture. Cover and refrigerate for at least 2 hours.
Mark as complete
4.
Serve
Spoon the chilled mango mixture into glasses, or serve over vanilla ice cream for an extra treat.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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