Maple & Curry Acorn Squash
eatoplan
November 18, 2024
This Maple & Curry Acorn Squash is a sweet and savory side dish that brings together warm spices and natural caramelization. The acorn squash is sliced into hearty wedges, then tossed with a flavorful blend of maple syrup, curry powder, and olive oil for a rich glaze that enhances its earthy sweetness.
Roasted until golden and tender, each wedge boasts a crispy edge and a creamy interior, perfectly seasoned with just the right balance of spice and sweetness. Served hot, this vibrant dish pairs beautifully with roasted meats, grain bowls, or hearty autumn salads—making it an irresistible addition to any fall or winter table.
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Ingredients:
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| 1large acorn squash (a bit over a pound) | |
| 1tsp curry powder | |
| 1Tbs maple syrup | |
| 1Tbs olive oil | |
| 1dash salt |
Directions
1.
Prepare the Squash
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat. | 2. Rinse the outside of the acorn squash under cold water, then cut it in half lengthwise. | 3. Scoop out the seeds with a spoon and trim off the stem. | 4. Slice the squash into 1-inch wedges, using the natural grooves as a guide for uniform thickness.
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2.
Season the Squash
1. Place the squash wedges into a medium-sized bowl. | 2. Add the maple syrup, curry powder, olive oil, and any other seasonings you prefer. Stir well to coat the squash evenly in the seasoning mixture.
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3.
Roast the Squash
1. Arrange the seasoned squash in a single layer on the prepared baking sheet, with the cut side down. | 2. Bake for 15 minutes, then flip the wedges over to ensure even browning. | 3. Continue to bake for an additional 10–15 minutes, or until the squash is tender and easily pierced with a fork.
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4.
Serve
Once done, remove the squash from the oven and serve hot.
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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