Mascarpone & Ricotta Cheese Cake

November 7, 2024

45

medium

10

Preheat Oven:

  • Set the oven to 325°F (163°C).

Prepare the Crust:

  • Grind the graham crackers and almonds using a food processor or a mortar and pestle.
  • Add melted butter and salt to the mixture and stir well.
  • Press the crust mixture into the bottom of a greased springform pan or a deep-dish pie pan.
  • Bake for 10 minutes, then remove from the oven and let it cool.
  • Mix sugar and flour together and sprinkle over the top of the crust to prevent sogginess.

Make the Filling:

  • In a large bowl, beat the cream cheese, mascarpone cheese, ricotta cheese, and sugar until smooth.
  • Beat in the lemon juice and vanilla until well combined.
  • Add the eggs one at a time, mixing well after each addition.

Assemble the Cheesecake:

  • Pour the cheese mixture over the prepared crust in the pan.
  • Bake for about 1 hour and 5 minutes, or until the center of the cheesecake is wobbly when shaken.

Cool and Refrigerate:

  • Let the cheesecake cool completely.
  • Refrigerate, preferably overnight, before serving.
Reviews

Ingredients:

Adjust Servings
0.25cup almonds
1tablespoon butter melted
16oz whipped cream cheese room temperature
4large eggs room temperature
2tbsp flour
1.5cups graham crackers
1tbsp lemon juice
8oz mascarpone cheese room temperature
8oz ricotta cheese
0.5tsp salt
1.25cups sugar
2tbsp sugar
1tsp vanilla extract

Directions

1.
Preheat Oven
Set the oven to 325°F (163°C).
Mark as complete
2.
Prepare the Crust
1. Grind the graham crackers and almonds using a food processor or a mortar and pestle. | 2. Add melted butter and salt to the mixture and stir well. | 3. Press the crust mixture into the bottom of a greased springform pan or a deep-dish pie pan. | 4. Bake for 10 minutes, then remove from the oven and let it cool. | 5. Mix sugar and flour together and sprinkle over the top of the crust to prevent sogginess.
Mark as complete
3.
Make the Filling
1. In a large bowl, beat the cream cheese, mascarpone cheese, ricotta cheese, and sugar until smooth. | 2. Beat in the lemon juice and vanilla until well combined. | 3. Add the eggs one at a time, mixing well after each addition.
Mark as complete
4.
Assemble the Cheesecake
1. Pour the cheese mixture over the prepared crust in the pan. | 2. Bake for about 1 hour and 5 minutes, or until the center of the cheesecake is wobbly when shaken.
Mark as complete
5.
Cool and Refrigerate
1. Let the cheesecake cool completely. | 2. Refrigerate, preferably overnight, before serving.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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