Mediterranean Herb Dip
eatoplan
November 15, 2024
Prepare the Ingredients:
- Add the sun-dried tomatoes, roasted red peppers, and garlic to a food processor.
- Pulse until finely chopped.
Blend the Dip:
- Add the feta cheese, cream cheese, Worcestershire sauce, and Tabasco to the food processor.
- Pulse until the mixture is well combined.
Finish the Dip:
- Add the parsley and basil.
- Pulse again until the herbs are incorporated.
Refrigerate:
- Keep refrigerated until ready to serve.
Reviews
Ingredients:
Adjust Servings
| 4servings pepper black | |
| 8oz bar of cream cheese softened | |
| 4oz feta cheese | |
| 0.5cup basil fresh | |
| 0.5cup flat leaf parsley fresh | |
| 8 garlic cloves minced, (hence the dental floss) | |
| 1Dash tabasco hot sauce | |
| 10oz roasted peppers red, drained | |
| 4servings salt | |
| 8oz sun tomatoes dried, drained | |
| 0.25t worcestershire sauce |
Directions
1.
Prepare the Ingredients
1. Add the sun-dried tomatoes, roasted red peppers, and garlic to a food processor. | 2. Pulse until finely chopped.
Mark as complete
2.
Blend the Dip
1. Add the feta cheese, cream cheese, Worcestershire sauce, and Tabasco to the food processor. | 2. Pulse until the mixture is well combined.
Mark as complete
3.
Finish the Dip
1. Add the parsley and basil. | 2. Pulse again until the herbs are incorporated.
Mark as complete
4.
Refrigerate
Keep refrigerated until ready to serve.
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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