Mediterranean Herb Dip
eatoplan
November 15, 2024
This Mediterranean Herb Dip is a vibrant, savory blend of bold ingredients that captures the essence of Mediterranean flavors in every bite. Sun-dried tomatoes, roasted red peppers, and garlic form the flavorful base, finely chopped to create a rich texture and depth.
Creamy feta and tangy cream cheese bring a luscious consistency, enhanced by dashes of Worcestershire and Tabasco for a subtle kick. Fresh parsley and basil are pulsed in at the end, adding an herbaceous finish. Serve chilled with warm pita, crackers, or fresh veggies for a crowd-pleasing appetizer that’s as easy to make as it is to love.
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Ingredients:
Adjust Servings
| 4servings pepper black | |
| 8oz bar of cream cheese softened | |
| 4oz feta cheese | |
| 0.5cup basil fresh | |
| 0.5cup flat leaf parsley fresh | |
| 8 garlic cloves minced, (hence the dental floss) | |
| 1Dash tabasco hot sauce | |
| 10oz roasted peppers red, drained | |
| 4servings salt | |
| 8oz sun tomatoes dried, drained | |
| 0.25t worcestershire sauce |
Directions
1.
Prepare the Ingredients
1. Add the sun-dried tomatoes, roasted red peppers, and garlic to a food processor. | 2. Pulse until finely chopped.
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2.
Blend the Dip
1. Add the feta cheese, cream cheese, Worcestershire sauce, and Tabasco to the food processor. | 2. Pulse until the mixture is well combined.
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3.
Finish the Dip
1. Add the parsley and basil. | 2. Pulse again until the herbs are incorporated.
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4.
Refrigerate
Keep refrigerated until ready to serve.
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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