Oatmeal Chocolate Chip Cookies

November 12, 2024

45

medium

100

Prepare the Dough:

  • Preheat your oven to 375°F and line a cookie sheet with parchment paper.
  • In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  • Add the eggs and vanilla extract, mixing well until light and fluffy.
  • Gradually add in the flour, oatmeal, salt, baking powder, and baking soda, stirring until just combined.

Incorporate the Goodies:

  • Fold in the chocolate chips, grated chocolate bar, and chopped nuts (optional) until evenly distributed throughout the dough.

Shape and Bake:

  • Roll the dough into balls and place them on the prepared cookie sheet, spaced about two inches apart.
  • Bake for 10 minutes, or until the edges are golden and the centers look just set.

Cool and Serve:

  • Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  • Enjoy warm or store in an airtight container for later!
Reviews

Ingredients:

Adjust Servings
2cups butter
2cups granulated sugar
2cups brown sugar
4 eggs
2teaspoons vanilla
4cups flour
5cups blended oatmeal fine, (measure oatmeal and blend in a blender to a powder)
1teaspoon salt
2teaspoons baking powder
2teaspoons baking soda
24ounces chocolate chips
8ounce chocolate bar grated
3cups walnuts chopped

Directions

1.
Prepare the Dough
1. Preheat your oven to 375°F and line a cookie sheet with parchment paper. | 2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth. | 3. Add the eggs and vanilla extract, mixing well until light and fluffy. | 4. Gradually add in the flour, oatmeal, salt, baking powder, and baking soda, stirring until just combined.
Mark as complete
2.
Incorporate the Goodies
Fold in the chocolate chips, grated chocolate bar, and chopped nuts (optional) until evenly distributed throughout the dough.
Mark as complete
3.
Shape and Bake
1. Roll the dough into balls and place them on the prepared cookie sheet, spaced about two inches apart. | 2. Bake for 10 minutes, or until the edges are golden and the centers look just set.
Mark as complete
4.
Cool and Serve
1. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. | 2. Enjoy warm or store in an airtight container for later!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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