Nutella Buttercream Cupcakes with Hidden Cadbury Egg

October 21, 2024

35

medium

6

  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
    • Grease a 6-cup jumbo muffin tin and set aside.
  • Prepare the Batter:
    • In a mixing bowl, combine the cake mix, milk, vanilla extract, and oil. Mix until well combined.
    • Add the eggs and beat until fully incorporated and smooth.
  • Bake the Cupcakes:
    • Divide the batter evenly among the greased muffin tin.
    • Bake in the preheated oven for 18 to 21 minutes, or until a toothpick inserted into the center comes out clean.
  • Prepare the Cadbury Egg:
    • Once the cupcakes are baked, remove them from the oven and let them cool slightly.
    • Using a spoon, cut out a small portion from the center of each cupcake to create a cavity for the Cadbury egg. Ensure that the smaller end of the egg is facing up when inserted.
  • Frost the Cupcakes:
    • Frost the cupcakes, making sure to cover the Cadbury egg completely to hide it beneath the frosting.
  • Serve:
    • Enjoy your delicious Cadbury Egg cupcakes!
Reviews

Ingredients:

Adjust Servings
0.25tsp pepper black
125g butter softened
2Tbs corn flour
0.5cup cream
2tsp rosemary fresh, chopped
0.5cup lemon juice
1tsp lemon rind grated
1cup olive oil
1tsp cracked pepper black
0.5tsp salt
0.5cup cream sour
4 veal cutlets
4 eggs
6 cadbury eggs
1cup milk
0.33333334cup oil
1tsp vanilla

Directions

1.
Preheat the Oven
1. Preheat your oven to 350°F (175°C). | 2. Grease a 6-cup jumbo muffin tin and set aside.
Mark as complete
2.
Prepare the Batter
1. In a mixing bowl, combine the cake mix, milk, vanilla extract, and oil. Mix until well combined. | 2. Add the eggs and beat until fully incorporated and smooth.
Mark as complete
3.
Bake the Cupcakes
1. Divide the batter evenly among the greased muffin tin. | 2. Bake in the preheated oven for 18 to 21 minutes, or until a toothpick inserted into the center comes out clean.
Mark as complete
4.
Prepare the Cadbury Egg
1. Once the cupcakes are baked, remove them from the oven and let them cool slightly. | 2. Using a spoon, cut out a small portion from the center of each cupcake to create a cavity for the Cadbury egg. Ensure that the smaller end of the egg is facing up when inserted.
Mark as complete
5.
Frost the Cupcakes
Frost the cupcakes, making sure to cover the Cadbury egg completely to hide it beneath the frosting.
Mark as complete
6.
Serve
Enjoy your delicious Cadbury Egg cupcakes!
Mark as complete
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