Nutella Crepes and Ice Cream

October 28, 2024

45

medium

6

  • Mix Dry Ingredients:
    • In a clean, dry bowl, combine the flour, sugar, and cinnamon.
  • Prepare Wet Ingredients:
    • In another bowl, break the eggs and whisk them well.
    • Add the milk, melted butter (or oil), and vanilla extract, whisking until fully combined.
  • Combine Ingredients:
    • Gradually add the wet ingredients to the dry ingredients, whisking continuously to avoid lumps.
    • Tip: To ensure a smooth batter, you can use a blender. If using a whisk and lumps remain, you can sieve the batter to remove them.
  • Prepare the Pan:
    • Grease a crepe pan or large frying pan with oil or butter.
    • Set the heat to medium-low.
  • Cook the Crepes:
    • Pour a small amount of batter into the center of the pan.
    • Quickly tilt and swirl the pan to spread the batter evenly, creating a thin layer.
    • Cook each crepe for 3-4 minutes, or until the edges start to lift.
  • Prepare Filling:
    • In a bowl, scoop Nutella and microwave for 45 seconds to soften it (this prevents ripping the crepes).
    • Slice bananas or strawberries for filling.
  • Assemble the Crepes:
    • Spread a thin layer of Nutella on one half of the cooked crepe.
    • Add the sliced strawberries or bananas on top.
    • Fold the crepe over to enclose the filling.
  • Serve and Enjoy!
Reviews

Ingredients:

Adjust Servings
6servings strawberries/ bananas
1tablespoon butter melted
1.25cup butter milk canned, (you can use any kind of milk available )
0.5teaspoon cinnamon
2 eggs
1cup flour
6servings ice cream
6servings nutella
6servings oil for frying
0.25cup sugar
1 tea spoon of vanilla extract

Directions

1.
Mix Dry Ingredients
In a clean, dry bowl, combine the flour, sugar, and cinnamon.
Mark as complete
2.
Prepare Wet Ingredients
1. In another bowl, break the eggs and whisk them well. | 2. Add the milk, melted butter (or oil), and vanilla extract, whisking until fully combined.
Mark as complete
3.
Combine Ingredients
1. Gradually add the wet ingredients to the dry ingredients, whisking continuously to avoid lumps. | 2. Tip: To ensure a smooth batter, you can use a blender. If using a whisk and lumps remain, you can sieve the batter to remove them.
Mark as complete
4.
Prepare the Pan
1. Grease a crepe pan or large frying pan with oil or butter. | 2. Set the heat to medium-low.
Mark as complete
5.
Cook the Crepes
1. Pour a small amount of batter into the center of the pan. | 2. Quickly tilt and swirl the pan to spread the batter evenly, creating a thin layer. | 3. Cook each crepe for 3-4 minutes, or until the edges start to lift.
Mark as complete
6.
Prepare Filling
1. In a bowl, scoop Nutella and microwave for 45 seconds to soften it (this prevents ripping the crepes). | 2. Slice bananas or strawberries for filling.
Mark as complete
7.
Assemble the Crepes
1. Spread a thin layer of Nutella on one half of the cooked crepe. | 2. Add the sliced strawberries or bananas on top. | 3. Fold the crepe over to enclose the filling.
Mark as complete
8.
Serve and Enjoy!
Mark as complete
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