Old Fashioned Vanilla Buttercream Frosting
eatoplan
December 20, 2024
This Old Fashioned Vanilla Buttercream Frosting is rich, creamy, and perfect for frosting cakes, cupcakes, and cookies. Made with a combination of butter, shortening, vanilla extract, and confectioners’ sugar, this classic frosting achieves a smooth and fluffy texture with just the right amount of sweetness. A touch of milk is added gradually to create the ideal consistency, making it easy to spread and pipe.
Once prepared, this buttercream can be stored in the refrigerator for up to a week and re-whipped before use to maintain its light and airy texture. Whether you’re decorating a cake or adding the finishing touch to cupcakes, this versatile and easy-to-make frosting is a must-have recipe for any home baker!
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Ingredients:
Adjust Servings
| 0.5cup solid vegetable shortening | |
| 0.5cup butter softened | |
| 1.5tsp vanilla | |
| 5cups confectioners sugar | |
| 3Tbsp milk |
Directions
1.
Cream the Butter and Shortening
1. In a large mixing bowl, use an electric mixer to cream the butter and shortening together until smooth and fluffy. | 2. Add the vanilla extract and mix until well incorporated.
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2.
Gradually Add the Sugar
1. Gradually add the sifted confectioners' sugar, one cup at a time, beating on medium speed. | 2. Scrape the sides and bottom of the bowl often to ensure everything is mixed evenly.
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3.
Add the Milk
1. Once all the sugar is fully incorporated, the frosting will look dry. | 2. Add milk, a little at a time, and continue beating on medium speed for about 3 minutes, until the frosting is smooth and fluffy.
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4.
Store the Frosting
1. Keep the icing covered with a damp cloth to prevent it from drying out while you work. | 2. If not using immediately, store the bowl in the refrigerator for best results.
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5.
Re-whip Before Using
1. When ready to use, re-whip the frosting in the mixer to restore its consistency. | 2. This recipe makes about 3 ½ cups of frosting, enough for a standard cake or batch of cupcakes.
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6.
Storage
1. You can store leftover frosting in an airtight container in the refrigerator for up to a week. | 2. Always re-whip before using.
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