Parmesan Mashed Potatoes

December 11, 2024

45

easy

4

These Parmesan Mashed Potatoes are rich, creamy, and packed with flavor, making them the perfect side dish for any meal. The potatoes are simmered until fork-tender, then combined with a warm, buttery cream mixture, ensuring a smooth and velvety texture.

Finished with freshly grated Parmesan cheese, these mashed potatoes have a savory, cheesy depth that elevates the classic dish. Perfectly seasoned and ultra-creamy, they pair beautifully with steaks, roasts, or holiday feasts, making them a must-have for any dinner table!

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Ingredients:

Adjust Servings

	0.25cup butter
	1.5cups cream
	1cup parmesan cheese grated
	2pounds russet potatoes cubed, peeled
	0.25teaspoon salt and pepper

Directions

1.

Cook the Potatoes

1. Place the potatoes in a medium pot and cover them with cold water. Bring the water to a boil, then reduce to a simmer. | 2. Add a generous pinch of salt and continue simmering for about 20 minutes, or until the potatoes are fork-tender.

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2.

Prepare the Cream Mixture

In a medium saucepan, combine the cream, butter, salt, and pepper. Heat over medium heat until the mixture is steaming hot, about 6 minutes.

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3.

Mash the Potatoes

Once the potatoes are done, drain them and return them to the pot to dry slightly. For a smoother texture, you can run the potatoes through a food mill or potato ricer into the pot.

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4.

Combine and Stir

1. Add the potatoes to the cream and butter mixture. Stir in the Parmesan cheese and mix until fully incorporated. | 2. Taste and adjust seasoning with additional salt and pepper as needed.

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