Parmesan Mashed Potatoes

eatoplan

December 11, 2024

45

easy

4

Side Dish

Cook the Potatoes:
- Place the potatoes in a medium pot and cover them with cold water. Bring the water to a boil, then reduce to a simmer.
- Add a generous pinch of salt and continue simmering for about 20 minutes, or until the potatoes are fork-tender.
Prepare the Cream Mixture:
- In a medium saucepan, combine the cream, butter, salt, and pepper. Heat over medium heat until the mixture is steaming hot, about 6 minutes.
Mash the Potatoes:
- Once the potatoes are done, drain them and return them to the pot to dry slightly. For a smoother texture, you can run the potatoes through a food mill or potato ricer into the pot.
Combine and Stir:
- Add the potatoes to the cream and butter mixture. Stir in the Parmesan cheese and mix until fully incorporated.
- Taste and adjust seasoning with additional salt and pepper as needed.

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Ingredients:

Adjust Servings

	0.25cup butter
	1.5cups cream
	1cup parmesan cheese grated
	2pounds russet potatoes cubed, peeled
	0.25teaspoon salt and pepper

Directions

1.

Cook the Potatoes

1. Place the potatoes in a medium pot and cover them with cold water. Bring the water to a boil, then reduce to a simmer. | 2. Add a generous pinch of salt and continue simmering for about 20 minutes, or until the potatoes are fork-tender.

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2.

Prepare the Cream Mixture

In a medium saucepan, combine the cream, butter, salt, and pepper. Heat over medium heat until the mixture is steaming hot, about 6 minutes.

Mark as complete

3.

Mash the Potatoes

Once the potatoes are done, drain them and return them to the pot to dry slightly. For a smoother texture, you can run the potatoes through a food mill or potato ricer into the pot.

Mark as complete

4.

Combine and Stir

1. Add the potatoes to the cream and butter mixture. Stir in the Parmesan cheese and mix until fully incorporated. | 2. Taste and adjust seasoning with additional salt and pepper as needed.

Mark as complete