Peach Pie
eatoplan
November 14, 2024
- Preheat and Prep:
- Preheat your oven to 375°F (190°C).
- Place the pastry dough into a 9-inch pie plate, gently pressing it into place. Prick the bottom of the pastry lightly with a fork.
- Parbake the Crust:
- Bake the pastry shell for 8 minutes, then remove from the oven and set aside. Lower the oven temperature to 350°F (175°C).
- Make the Filling:
- In a large bowl, whisk together the eggs, almond paste, heavy cream, brown sugar, and vanilla extract until smooth.
- Assemble the Pie:
- Arrange the sliced peaches in the prebaked pastry shell.
- Pour the egg mixture evenly over the peaches.
- Bake:
- Bake at 350°F for 45 minutes, or until the center of the pie is firm and set.
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Ingredients:
Adjust Servings
| 3ounces almond paste crumbled | |
| 0.5cup brown sugar | |
| 4large brown eggs | |
| 2cups heavy cream | |
| 6servings pastry crust | |
| 3cups cut up peaches | |
| 1tablespoon vanilla extract |
Directions
1.
Preheat and Prep
1. Preheat your oven to 375°F (190°C). | 2. Place the pastry dough into a 9-inch pie plate, gently pressing it into place. Prick the bottom of the pastry lightly with a fork.
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2.
Parbake the Crust
Bake the pastry shell for 8 minutes, then remove from the oven and set aside. Lower the oven temperature to 350°F (175°C).
Mark as complete
3.
Make the Filling
In a large bowl, whisk together the eggs, almond paste, heavy cream, brown sugar, and vanilla extract until smooth.
Mark as complete
4.
Assemble the Pie
1. Arrange the sliced peaches in the prebaked pastry shell. | 2. Pour the egg mixture evenly over the peaches.
Mark as complete
5.
Bake
Bake at 350°F for 45 minutes, or until the center of the pie is firm and set.
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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