Peanut Butter, Banana & Chocolate Chip Muffins

November 15, 2024

45

medium

24

Prepare the Dry Ingredients:

  • In a large bowl, sift together the flour, sugar, brown sugar, baking powder, salt, and cinnamon until fully combined. Set aside.

Prepare the Wet Ingredients:

  • In a food processor, combine the bananas, yogurt, milk, peanut butter, egg, oil, and vanilla. Pulse until smooth and creamy.

Assemble the Muffin Batter:

  • Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix.
  • Stir in the chocolate chips.

Prepare for Baking:

  • Preheat your oven to 350°F.
  • Spray a muffin tin with cooking spray or line with paper liners.

Fill the Muffin Tin:

  • Spoon the muffin batter into the prepared muffin tin, filling each cup to the top.

Bake:

  • Place the muffin tin on the middle rack of the oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Serve:

  • Remove the muffins from the oven and allow them to cool slightly before serving. Enjoy warm or at room temperature!
Reviews

Ingredients:

Adjust Servings
1tablespoon baking powder
2 banana ripe
0.25teaspoon cinnamon
1large egg
0.5cup yogurt plain, fat free
2.5cups flour all-purpose
0.5cup golden brown sugar packed
0.75teaspoon salt
1cup semi-sweet chocolate chips
0.5cup skim milk fat free
0.75cup smooth peanut butter
24servings sugar
1teaspoon vanilla extract
3tablespoons vegetable oil

Directions

1.
Prepare the Dry Ingredients
In a large bowl, sift together the flour, sugar, brown sugar, baking powder, salt, and cinnamon until fully combined. Set aside.
Mark as complete
2.
Prepare the Wet Ingredients
In a food processor, combine the bananas, yogurt, milk, peanut butter, egg, oil, and vanilla. Pulse until smooth and creamy.
Mark as complete
3.
Assemble the Muffin Batter
1. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix. | 2. Stir in the chocolate chips.
Mark as complete
4.
Prepare for Baking
1. Preheat your oven to 350°F. | 2. Spray a muffin tin with cooking spray or line with paper liners.
Mark as complete
5.
Fill the Muffin Tin
Spoon the muffin batter into the prepared muffin tin, filling each cup to the top.
Mark as complete
6.
Bake
Place the muffin tin on the middle rack of the oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Mark as complete
7.
Serve
Remove the muffins from the oven and allow them to cool slightly before serving. Enjoy warm or at room temperature!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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