Peanut Butter, Banana & Chocolate Chip Muffins
eatoplan
November 15, 2024
These Peanut Butter, Banana & Chocolate Chip Muffins are the ultimate comfort treat, blending the richness of peanut butter, the natural sweetness of ripe bananas, and the indulgent surprise of chocolate chips in every bite. The moist and tender crumb comes from a blend of yogurt and milk, making these muffins irresistibly soft yet hearty enough for breakfast or a midday snack.
With warm cinnamon spice and just the right balance of sweet and nutty flavors, these muffins bake up golden and aromatic, filling your kitchen with cozy vibes. Whether served warm or at room temperature, they’re perfect for sharing—or keeping all to yourself!
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Ingredients:
Adjust Servings
| 1tablespoon baking powder | |
| 2 banana ripe | |
| 0.25teaspoon cinnamon | |
| 1large egg | |
| 0.5cup yogurt plain, fat free | |
| 2.5cups flour all-purpose | |
| 0.5cup golden brown sugar packed | |
| 0.75teaspoon salt | |
| 1cup semi-sweet chocolate chips | |
| 0.5cup skim milk fat free | |
| 0.75cup smooth peanut butter | |
| 24servings sugar | |
| 1teaspoon vanilla extract | |
| 3tablespoons vegetable oil |
Directions
1.
Prepare the Dry Ingredients
In a large bowl, sift together the flour, sugar, brown sugar, baking powder, salt, and cinnamon until fully combined. Set aside.
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2.
Prepare the Wet Ingredients
In a food processor, combine the bananas, yogurt, milk, peanut butter, egg, oil, and vanilla. Pulse until smooth and creamy.
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3.
Assemble the Muffin Batter
1. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix. | 2. Stir in the chocolate chips.
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4.
Prepare for Baking
1. Preheat your oven to 350°F. | 2. Spray a muffin tin with cooking spray or line with paper liners.
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5.
Fill the Muffin Tin
Spoon the muffin batter into the prepared muffin tin, filling each cup to the top.
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6.
Bake
Place the muffin tin on the middle rack of the oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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7.
Serve
Remove the muffins from the oven and allow them to cool slightly before serving. Enjoy warm or at room temperature!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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