Peanut Butter, Banana & Chocolate Chip Muffins

December 11, 2024

45

medium

24

  • Preheat Oven:
    • Set your oven to 350°F (175°C) and lightly spray a muffin tin with cooking spray or line with paper liners.
  • Prepare Dry Ingredients:
    • In a large mixing bowl, sift together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon. Stir until well combined and set aside.
  • Blend Wet Ingredients:
    • In a food processor, combine the bananas, yogurt, milk, peanut butter, egg, oil, and vanilla extract.
    • Pulse until the mixture is smooth and creamy.
  • Combine Wet and Dry Ingredients:
    • Pour the wet mixture into the bowl with the dry ingredients.
    • Gently fold the ingredients together until just combined—avoid overmixing.
    • Stir in the chocolate chips until evenly distributed.
  • Fill Muffin Tins:
    • Spoon the batter into the prepared muffin tin, filling each cup to the top.
  • Bake:
    • Place the muffin tin on the middle rack of the oven and bake for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool and Serve:
    • Remove the muffins from the oven and let them cool in the tin for a few minutes. Transfer them to a wire rack to cool completely before enjoying.
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Ingredients:

Adjust Servings
1tablespoon baking powder
2 banana ripe
0.25teaspoon cinnamon
1large egg
0.5cup yogurt plain, fat free
2.5cups flour all-purpose
0.5cup golden brown sugar packed
0.75teaspoon salt
1cup semi-sweet chocolate chips
0.5cup skim milk fat free
0.75cup smooth peanut butter
24servings sugar
1teaspoon vanilla extract
3tablespoons vegetable oil

Directions

1.
Preheat Oven
Set your oven to 350°F (175°C) and lightly spray a muffin tin with cooking spray or line with paper liners.
Mark as complete
2.
Prepare Dry Ingredients
In a large mixing bowl, sift together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon. Stir until well combined and set aside.
Mark as complete
3.
Blend Wet Ingredients
1. In a food processor, combine the bananas, yogurt, milk, peanut butter, egg, oil, and vanilla extract. | 2. Pulse until the mixture is smooth and creamy.
Mark as complete
4.
Combine Wet and Dry Ingredients
1. Pour the wet mixture into the bowl with the dry ingredients. | 2. Gently fold the ingredients together until just combined—avoid overmixing. | 3. Stir in the chocolate chips until evenly distributed.
Mark as complete
5.
Fill Muffin Tins
Spoon the batter into the prepared muffin tin, filling each cup to the top.
Mark as complete
6.
Bake
Place the muffin tin on the middle rack of the oven and bake for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Mark as complete
7.
Cool and Serve
Remove the muffins from the oven and let them cool in the tin for a few minutes. Transfer them to a wire rack to cool completely before enjoying.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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