Peanut Butter Banana French Toast
- Prepare the Sandwich:
- Spread peanut butter on one slice of bread. Layer with sliced bananas and top with another slice of bread to make a sandwich.
- Make the Egg Mixture:
- In a bowl, whisk together the egg, orange juice, nutmeg, cinnamon, and cayenne pepper (if using) until well combined.
- Heat the Skillet:
- Preheat a skillet over medium heat and add 1 tablespoon of butter or oil.
- Coat the Sandwich:
- Dip the prepared sandwich into the egg mixture, coating both sides evenly.
- Cook the Sandwich:
- Place the coated sandwich in the hot skillet and cook for 1 minute on each side, or until golden brown and crispy.
- Serve:
- Remove the sandwich from the skillet and ladle with syrup.
- Sprinkle with confectioners’ sugar and garnish with extra banana slices.
- Enjoy!
- Serve warm and enjoy your delicious Peanut Butter and Banana Sandwich!
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Ingredients:
Adjust Servings
2slices bread | |
2Tablespoons peanut butter | |
1serving half of banana sliced in rounds or length wise | |
1 egg whole | |
0.125cup orange juice | |
1pinch ground nutmeg | |
1pinch ground cinnamon | |
1pinch cayenne |
Directions
1.
Prepare the Sandwich
Spread peanut butter on one slice of bread. Layer with sliced bananas and top with another slice of bread to make a sandwich.
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2.
Make the Egg Mixture
In a bowl, whisk together the egg, orange juice, nutmeg, cinnamon, and cayenne pepper (if using) until well combined.
Mark as complete
3.
Heat the Skillet
Preheat a skillet over medium heat and add 1 tablespoon of butter or oil.
Mark as complete
4.
Coat the Sandwich
Dip the prepared sandwich into the egg mixture, coating both sides evenly.
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5.
Cook the Sandwich
Place the coated sandwich in the hot skillet and cook for 1 minute on each side, or until golden brown and crispy.
Mark as complete
6.
Serve
1. Remove the sandwich from the skillet and ladle with syrup. | 2. Sprinkle with confectioners' sugar and garnish with extra banana slices.
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7.
Enjoy!
Serve warm and enjoy your delicious Peanut Butter and Banana Sandwich!
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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