Peppermint White Chocolate Fudge

November 7, 2024

45

easy

8

  • Prepare the Pan:
    • Line an 8×8-inch pan with plastic wrap or wax paper for easy removal.
  • Melt the Chocolate:
    • In a large microwave-safe bowl, microwave white chocolate chips in 30-second intervals, stirring between each session, until smooth and melted.
  • Add Frosting and Flavoring:
    • Stir in a container of vanilla frosting until well combined.
    • Add a few drops of peppermint flavoring and mix thoroughly. If needed, microwave for an additional 10 seconds to keep the mixture pourable.
  • Pour and Swirl:
    • Pour the fudge mixture into the lined pan.
    • Place 6-8 drops of red food coloring on the surface of the warm fudge. Use a toothpick or knife to swirl the color into a festive pattern.
  • Add Toppings and Chill:
    • Sprinkle crushed peppermint candies over the top for added crunch and flavor.
    • Chill in the fridge until firm, about 1-2 hours.
  • Serve:
    • Once set, lift the fudge from the pan, cut into squares, and enjoy!
Reviews

Ingredients:

Adjust Servings
2cups chocolate chips white
12ounce vanilla frosting
8servings food coloring red
0.5tsp peppermint flavoring
1handful peppermint candies crushed, flavored

Directions

1.
Prepare the Pan
Line an 8x8-inch pan with plastic wrap or wax paper for easy removal.
Mark as complete
2.
Melt the Chocolate
In a large microwave-safe bowl, microwave white chocolate chips in 30-second intervals, stirring between each session, until smooth and melted.
Mark as complete
3.
Add Frosting and Flavoring
1. Stir in a container of vanilla frosting until well combined. | 2. Add a few drops of peppermint flavoring and mix thoroughly. If needed, microwave for an additional 10 seconds to keep the mixture pourable.
Mark as complete
4.
Pour and Swirl
1. Pour the fudge mixture into the lined pan. | 2. Place 6-8 drops of red food coloring on the surface of the warm fudge. Use a toothpick or knife to swirl the color into a festive pattern.
Mark as complete
5.
Add Toppings and Chill
1. Sprinkle crushed peppermint candies over the top for added crunch and flavor. | 2. Chill in the fridge until firm, about 1-2 hours.
Mark as complete
6.
Serve
Once set, lift the fudge from the pan, cut into squares, and enjoy!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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