Pink Grapefruit Slaw
eatoplan
October 30, 2024
- Prepare the Dressing:
- In a small bowl or measuring cup, whisk together mayonnaise, 3 tablespoons fresh grapefruit juice (from one or two segments), sugar, 1 teaspoon grapefruit zest, salt, and pepper until smooth.
- Assemble the Salad:
- In a large bowl, combine the shredded cabbage, remaining grapefruit sections, and sliced onion.
- Pour the dressing over the salad and toss until evenly coated.
- Serve:
- Garnish with fresh parsley, if desired, and serve immediately.
Reviews
Ingredients:
Adjust Servings
| 0.25teaspoon all spice powder | |
| 1cup all purpose flour | |
| 1tablespoon baking powder | |
| 4servings oil for frying | |
| 1tablespoon cornstarch | |
| 1tablespoon curry powder | |
| 1 egg white | |
| 0.5teaspoon ground pepper | |
| 1teaspoon paprika | |
| 4servings salt to taste | |
| 500grams squid rings fresh | |
| 1.5cups sugar | |
| 4servings pepper black, freshly ground | |
| 1 pink grapefruit | |
| 4cups cabbage shredded, green | |
| 0.25cup mayonnaise light | |
| 0.5cup onion red, thinly sliced | |
| 0.25teaspoon salt or to taste | |
| 1teaspoon to 2 sugar |
Directions
1.
Prepare the Dressing
In a small bowl or measuring cup, whisk together mayonnaise, 3 tablespoons fresh grapefruit juice (from one or two segments), sugar, 1 teaspoon grapefruit zest, salt, and pepper until smooth.
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2.
Assemble the Salad
1. In a large bowl, combine the shredded cabbage, remaining grapefruit sections, and sliced onion. | 2. Pour the dressing over the salad and toss until evenly coated.
Mark as complete
3.
Serve
Garnish with fresh parsley, if desired, and serve immediately.
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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