Pittata – Pizza Frittata

December 20, 2024

30

easy

2

  • Preheat the Oven:
    • Set your oven to 450°F (230°C) with the top heat (broil) setting.
  • Prepare the Skillet:
    • Heat a large oven-safe skillet over medium heat on the stove.
    • Add cooking fat of your choice and let it melt.
  • Mix the Eggs:
    • In a bowl, beat the eggs with milk (optional), salt, pepper, and any desired herbs or spices.
  • Add Your Ingredients:
    • If using add-ins like cooked or quick-cooking vegetables (e.g., bell peppers), add them to the skillet.
    • Pour the egg mixture into the skillet, ensuring it evenly surrounds any add-ins.
    • Distribute shredded cheese and pepperoni slices (if using) across the top of the eggs.
  • Cook on the Stove:
    • Let the eggs cook until the edges are set but the center remains slightly jiggly.
    • Sprinkle generously with Parmesan cheese.
  • Bake in the Oven:
    • Transfer the skillet to the preheated oven.
    • Bake until the eggs are puffed, golden brown, and the center is firm (about 5–10 minutes, depending on your oven).
  • Cool and Serve:
    • Remove the skillet from the oven and let the pittata cool for a couple of minutes.
    • Slice into wedges and serve warm.
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Ingredients:

Adjust Servings
8 eggs
2servings basil fresh
0.5cup milk
2servings parmesan cheese freshly grated
2servings pepperoni
0.25cup mozzarella cheese shredded

Directions

1.
Preheat the Oven
Set your oven to 450°F (230°C) with the top heat (broil) setting.
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2.
Prepare the Skillet
1. Heat a large oven-safe skillet over medium heat on the stove. | 2. Add cooking fat of your choice and let it melt.
Mark as complete
3.
Mix the Eggs
In a bowl, beat the eggs with milk (optional), salt, pepper, and any desired herbs or spices.
Mark as complete
4.
Add Your Ingredients
1. If using add-ins like cooked or quick-cooking vegetables (e.g., bell peppers), add them to the skillet. | 2. Pour the egg mixture into the skillet, ensuring it evenly surrounds any add-ins. | 3. Distribute shredded cheese and pepperoni slices (if using) across the top of the eggs.
Mark as complete
5.
Cook on the Stove
1. Let the eggs cook until the edges are set but the center remains slightly jiggly. | 2. Sprinkle generously with Parmesan cheese.
Mark as complete
6.
Bake in the Oven
1. Transfer the skillet to the preheated oven. | 2. Bake until the eggs are puffed, golden brown, and the center is firm (about 5–10 minutes, depending on your oven).
Mark as complete
7.
Cool and Serve
1. Remove the skillet from the oven and let the pittata cool for a couple of minutes. | 2. Slice into wedges and serve warm.
Mark as complete
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