Pittata – Pizza Frittata
eatoplan
December 20, 2024
This Pittata – Pizza Frittata combines the best of pizza and frittata into a delicious, easy-to-make dish perfect for any meal. Light, fluffy eggs are whisked with seasonings and optional milk, then poured into a hot skillet with veggies, cheese, and pepperoni for a savory, pizza-inspired twist. The dish starts cooking on the stove until the edges set before being finished under the broiler at 450°F (230°C) for a golden, bubbly top.
Topped with Parmesan and melty cheese, this frittata-style pizza is packed with flavor and bakes in just 5–10 minutes. Slice it up and serve warm for a quick, satisfying meal that brings together the bold, comforting taste of pizza in a protein-packed, one-pan dish!
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Ingredients:
Adjust Servings
| 8 eggs | |
| 2servings basil fresh | |
| 0.5cup milk | |
| 2servings parmesan cheese freshly grated | |
| 2servings pepperoni | |
| 0.25cup mozzarella cheese shredded |
Directions
1.
Preheat the Oven
Set your oven to 450°F (230°C) with the top heat (broil) setting.
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2.
Prepare the Skillet
1. Heat a large oven-safe skillet over medium heat on the stove. | 2. Add cooking fat of your choice and let it melt.
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3.
Mix the Eggs
In a bowl, beat the eggs with milk (optional), salt, pepper, and any desired herbs or spices.
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4.
Add Your Ingredients
1. If using add-ins like cooked or quick-cooking vegetables (e.g., bell peppers), add them to the skillet. | 2. Pour the egg mixture into the skillet, ensuring it evenly surrounds any add-ins. | 3. Distribute shredded cheese and pepperoni slices (if using) across the top of the eggs.
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5.
Cook on the Stove
1. Let the eggs cook until the edges are set but the center remains slightly jiggly. | 2. Sprinkle generously with Parmesan cheese.
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6.
Bake in the Oven
1. Transfer the skillet to the preheated oven. | 2. Bake until the eggs are puffed, golden brown, and the center is firm (about 5–10 minutes, depending on your oven).
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7.
Cool and Serve
1. Remove the skillet from the oven and let the pittata cool for a couple of minutes. | 2. Slice into wedges and serve warm.
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