Plantain Toffee Balls

• Peel and mash the plantains in a bowl until smooth.

• Mix the mashed plantains with the flour until well combined.
• Form mini balls from the mixture. Note that the plantain mix will be moist; if you have difficulty shaping the balls, use a spoon to assist.

• Preheat your oven to 350°F (175°C).
• Drizzle oil on a baking sheet to prevent sticking.
• Place the plantain balls on the baking sheet and bake for 20-25 minutes, or until they start to caramelize and are golden brown.

Alternative Frying Method:

• If you prefer to fry the plantain balls, heat oil in a pan over medium heat. Carefully add the balls and fry until golden brown, ensuring to dab off excess oil after frying.

• In a separate pot, melt the butter over very low heat.
• Add the sugar, vanilla extract, milk, and water. Stir to combine.
• Keep the mixture on low heat, stirring occasionally. If you have a candy thermometer, the toffee is ready when it reaches 240°F (115°C). If not, look for a light caramel color.

• Once the toffee sauce is ready, dip each baked or fried plantain ball into the sauce, swirling to coat.
• Place the coated balls on a plate to cool.

• While the toffee is still warm, sprinkle your desired toppings (e.g., coconut flakes) on the coated plantain balls.

• Allow the plantain balls to cool completely before serving. Enjoy!