Pork Chops with Apples and Onions
eatoplan
December 3, 2024
These Pork Chops with Apples and Onions are a comforting and flavorful dish that brings together the perfect balance of sweet and savory. The juicy, seared pork chops pair beautifully with the caramelized onions and tender apples, creating a rich and aromatic sauce.
Ideal for a cozy dinner, this dish can be served over mashed potatoes, rice, or alongside roasted vegetables for a hearty and satisfying meal. A touch of wine or cider adds depth, making this an elegant yet simple dish that’s perfect for any occasion!
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Ingredients:
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| 4 pork chops bone-in, (loin or shoulder, ) | |
| 4servings salt and ground pepper black | |
| 1Tbs sunflower oil | |
| 2Tbs butter unsalted | |
| 1large onion white, sliced | |
| 3cups apples cored, sliced, (2 to 3 apples) | |
| 1cup white wine |
Directions
1.
Prepare the Pork Chops
1. Season both sides of the pork chops generously with salt and pepper. | 2. Heat oil in a large skillet over medium-high heat. Sauté the pork chops for about 5 minutes per side, or until browned. Transfer them to a warm plate and set aside.
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2.
Cook the Apples and Onions
1. Add butter to the skillet, swirling it to melt. | 2. Stir in the onion slices and apple pieces, cooking until the onions are lightly caramelized and the apples begin to soften, about 8 minutes.
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3.
Deglaze and Combine
1. Pour wine or your preferred liquid (such as cider, beer, chicken broth, or water) into the pan, scraping up any browned bits from the bottom. | 2. Return the pork chops to the skillet, nestling them into the apple-onion mixture.
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4.
Simmer
Reduce the heat to low, cover, and cook for about 15 minutes or until the pork chops are tender. Turn the chops halfway through cooking and spoon the apple mixture over them.
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5.
Serve
Serve the pork chops over a bed of rice or mashed potatoes. Top with a generous spoonful of the apple-onion mixture for a delicious finishing touch.
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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