Pork Chops with Apples and Onions

December 3, 2024

45

easy

4

  • Prepare the Pork Chops:
    • Season both sides of the pork chops generously with salt and pepper.
    • Heat oil in a large skillet over medium-high heat. Sauté the pork chops for about 5 minutes per side, or until browned. Transfer them to a warm plate and set aside.
  • Cook the Apples and Onions:
    • Add butter to the skillet, swirling it to melt.
    • Stir in the onion slices and apple pieces, cooking until the onions are lightly caramelized and the apples begin to soften, about 8 minutes.
  • Deglaze and Combine:
    • Pour wine or your preferred liquid (such as cider, beer, chicken broth, or water) into the pan, scraping up any browned bits from the bottom.
    • Return the pork chops to the skillet, nestling them into the apple-onion mixture.
  • Simmer:
    • Reduce the heat to low, cover, and cook for about 15 minutes or until the pork chops are tender. Turn the chops halfway through cooking and spoon the apple mixture over them.
  • Serve:
    • Serve the pork chops over a bed of rice or mashed potatoes. Top with a generous spoonful of the apple-onion mixture for a delicious finishing touch.
Reviews

Ingredients:

Adjust Servings
4 pork chops bone-in, (loin or shoulder, )
4servings salt and ground pepper black
1Tbs sunflower oil
2Tbs butter unsalted
1large onion white, sliced
3cups apples cored, sliced, (2 to 3 apples)
1cup white wine

Directions

1.
Prepare the Pork Chops
1. Season both sides of the pork chops generously with salt and pepper. | 2. Heat oil in a large skillet over medium-high heat. Sauté the pork chops for about 5 minutes per side, or until browned. Transfer them to a warm plate and set aside.
Mark as complete
2.
Cook the Apples and Onions
1. Add butter to the skillet, swirling it to melt. | 2. Stir in the onion slices and apple pieces, cooking until the onions are lightly caramelized and the apples begin to soften, about 8 minutes.
Mark as complete
3.
Deglaze and Combine
1. Pour wine or your preferred liquid (such as cider, beer, chicken broth, or water) into the pan, scraping up any browned bits from the bottom. | 2. Return the pork chops to the skillet, nestling them into the apple-onion mixture.
Mark as complete
4.
Simmer
Reduce the heat to low, cover, and cook for about 15 minutes or until the pork chops are tender. Turn the chops halfway through cooking and spoon the apple mixture over them.
Mark as complete
5.
Serve
Serve the pork chops over a bed of rice or mashed potatoes. Top with a generous spoonful of the apple-onion mixture for a delicious finishing touch.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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