Pork Menudo
eatoplan
December 12, 2024
- Fry the Potatoes:
- Heat a wok or large skillet over medium heat. Add oil and let it get hot.
- Fry the diced potatoes until half-cooked, then set them aside.
- Sauté the Aromatics:
- In the same pan, melt butter and sauté the garlic until fragrant (be careful not to burn it).
- Cook the Pork and Vegetables:
- Add the pork, tomatoes, onions, and bell pepper. Season with salt, pepper, and optionally a pork bouillon cube for enhanced flavor.
- Lower the heat, cover the pan, and let the vegetables release their juices. Stir occasionally and simmer until the pork is tender and the liquid has thickened to form a rich sauce.
- Add the Liver:
- Stir in the liver and cover the pan. Cook for about 5 minutes, ensuring it doesn’t overcook and become tough.
- Incorporate the Remaining Ingredients:
- Add the half-cooked potatoes, carrots, green peas, raisins, and any additional ingredients of your choice.
- Simmer for 15 minutes, stirring occasionally, to allow the flavors to meld and the vegetables to become tender.
- Serve:
- Serve hot with steamed rice for a hearty, flavorful meal.
Reviews
Ingredients:
Adjust Servings
| 4medium size bell pepper red, minced | |
| 2tablespoons butter | |
| 3large carrots diced, peeled | |
| 3links chorizo | |
| 0.5cup garbanzo beans cooked | |
| 4cloves garlic minced | |
| 2tablespoons oil | |
| 5medium size onions | |
| 0.5cup peas green, frozen | |
| 4servings bell pepper | |
| 0.25kilo pork livers | |
| 0.5kilo pork cubes | |
| 3large potatoes diced, peeled | |
| 0.25cup raisins | |
| 4servings salt | |
| 6medium size tomatoes |
Directions
1.
Fry the Potatoes
1. Heat a wok or large skillet over medium heat. Add oil and let it get hot. | 2. Fry the diced potatoes until half-cooked, then set them aside.
Mark as complete
2.
Sauté the Aromatics
In the same pan, melt butter and sauté the garlic until fragrant (be careful not to burn it).
Mark as complete
3.
Cook the Pork and Vegetables
1. Add the pork, tomatoes, onions, and bell pepper. Season with salt, pepper, and optionally a pork bouillon cube for enhanced flavor. | 2. Lower the heat, cover the pan, and let the vegetables release their juices. Stir occasionally and simmer until the pork is tender and the liquid has thickened to form a rich sauce.
Mark as complete
4.
Add the Liver
Stir in the liver and cover the pan. Cook for about 5 minutes, ensuring it doesn’t overcook and become tough.
Mark as complete
5.
Incorporate the Remaining Ingredients
1. Add the half-cooked potatoes, carrots, green peas, raisins, and any additional ingredients of your choice. | 2. Simmer for 15 minutes, stirring occasionally, to allow the flavors to meld and the vegetables to become tender.
Mark as complete
6.
Serve
Serve hot with steamed rice for a hearty, flavorful meal.
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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