Pulled Pork Nachos
eatoplan
November 13, 2024
490
medium
8
These Pulled Pork Nachos are the ultimate crowd-pleaser, layering tender, slow-cooked pork with crisp tortilla chips, melted cheese, and fresh toppings for a hearty and flavorful appetizer—or even a full meal. The pork shoulder is seasoned and slow-cooked to perfection in a crock pot until it’s fall-apart tender, then shredded and ready to pile high.
Once the pork is ready, it’s spread over a generous bed of tortilla chips, topped with pico de gallo, sour cream, and your favorite extras like jalapeños, guacamole, or green onions. Warm, savory, and endlessly customizable, these nachos are perfect for game days, parties, or a casual night in.
Reviews
Ingredients:
Adjust Servings
| 1bag nacho chips | |
| 1cup pico de gallo | |
| 4tbsp pork rub | |
| 2lb pork shoulder | |
| 0.5cup cheese shredded | |
| 2tbsp cream sour | |
| 2cups vegetable broth |
Directions
1.
Prepare the Pork
Rinse and pat dry the pork shoulder. Generously rub the pork all over with your favorite pork seasoning or rub blend.
Mark as complete
2.
Cook the Pork
Place the seasoned pork shoulder in a crock pot. Add vegetable broth to the pot to keep the pork moist as it cooks. Set the crock pot to low and cook for 8-10 hours, until the pork is tender and easily shreds with a fork.
Mark as complete
3.
Shred the Pork
Remove the pork from the crock pot and shred it using two forks. Discard any large pieces of fat.
Mark as complete
4.
Assemble the Nachos
Spread tortilla chips on a large serving platter or baking sheet. Top with the shredded pork, pico de gallo, and shredded cheese. Add a dollop of sour cream or any other toppings you like, such as guacamole, jalapeños, or sliced green onions.
Mark as complete
5.
Serve
Serve the nachos warm and enjoy! Perfect for sharing.
Mark as complete
Share Your Thoughts