Pulled Pork Nachos

November 13, 2024

490

medium

8

  • Prepare the Pork:
    • Rinse and pat dry the pork shoulder. Generously rub the pork all over with your favorite pork seasoning or rub blend.
  • Cook the Pork:
    • Place the seasoned pork shoulder in a crock pot. Add vegetable broth to the pot to keep the pork moist as it cooks. Set the crock pot to low and cook for 8-10 hours, until the pork is tender and easily shreds with a fork.
  • Shred the Pork:
    • Remove the pork from the crock pot and shred it using two forks. Discard any large pieces of fat.
  • Assemble the Nachos:
    • Spread tortilla chips on a large serving platter or baking sheet. Top with the shredded pork, pico de gallo, and shredded cheese. Add a dollop of sour cream or any other toppings you like, such as guacamole, jalapeños, or sliced green onions.
  • Serve:
    • Serve the nachos warm and enjoy! Perfect for sharing.
Reviews

Ingredients:

Adjust Servings
1bag nacho chips
1cup pico de gallo
4tbsp pork rub
2lb pork shoulder
0.5cup cheese shredded
2tbsp cream sour
2cups vegetable broth

Directions

1.
Prepare the Pork
Rinse and pat dry the pork shoulder. Generously rub the pork all over with your favorite pork seasoning or rub blend.
Mark as complete
2.
Cook the Pork
Place the seasoned pork shoulder in a crock pot. Add vegetable broth to the pot to keep the pork moist as it cooks. Set the crock pot to low and cook for 8-10 hours, until the pork is tender and easily shreds with a fork.
Mark as complete
3.
Shred the Pork
Remove the pork from the crock pot and shred it using two forks. Discard any large pieces of fat.
Mark as complete
4.
Assemble the Nachos
Spread tortilla chips on a large serving platter or baking sheet. Top with the shredded pork, pico de gallo, and shredded cheese. Add a dollop of sour cream or any other toppings you like, such as guacamole, jalapeños, or sliced green onions.
Mark as complete
5.
Serve
Serve the nachos warm and enjoy! Perfect for sharing.
Mark as complete
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