Rack of Lamb with Parsley

March 18, 2025

45

medium

4

This Rack of Lamb with Parsley is a tender, flavorful dish featuring a golden herb crust and a juicy, perfectly roasted interior. The lamb is first seasoned and roasted at 400°F (200°C) to lock in its natural juices before being coated with a layer of mustard for extra depth. A fragrant mixture of bread crumbs, parsley, shallot, garlic, and thyme is then pressed onto the lamb, creating a crisp and aromatic crust.

After a final roast at 350°F (175°C), the lamb is allowed to rest for 10 minutes, ensuring a succulent and tender bite. Served medium-rare, this dish is perfect for special occasions or a gourmet dinner at home. Pair it with roasted vegetables or a rich sauce for a restaurant-quality meal that’s surprisingly easy to make!

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Ingredients:

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1 lamb rack of
1tablespoon peanut oil
4servings salt
4servings pepper fresh
1tablespoon dijon mustard
1slice bread white
2tablespoons parsley chopped
1small garlic clove green, peeled, chopped, fine
1 shallot minced
0.125teaspoon herbes de province
2teaspoons butter unsalted, melted

Directions

1.
Preheat the Oven
1. Preheat your oven to 400°F (200°C).
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2.
Season and Roast
1. Brush the rack of lamb with oil and season generously with salt and pepper. | 2. Place the rack in a roasting pan and roast in the preheated oven for 12 minutes.
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3.
Apply the Mustard Coating
1. Remove the lamb from the oven and evenly coat it with mustard.
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4.
Prepare the Herb Crust
1. Lower the oven temperature to 350°F (175°C). | 2. In a bowl, combine the bread crumbs, parsley, shallot, garlic, thyme, and melted butter. | 3. Press this mixture onto the top of the lamb to form a crust.
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5.
Final Roasting
1. Return the lamb to the oven and roast for another 15 minutes at 350°F.
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6.
Rest and Serve
1. Remove the lamb from the oven and let it rest for 10 minutes before slicing into chops. | 2. The lamb will be medium-rare at this stage.
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