Radish and Watercress Salad
- Make the Dressing:
- In a screw-top jar, combine salt, garlic powder, Dijon mustard, vinegar, liquid shortening, and lemon juice.
- Secure the lid and shake well until all ingredients are thoroughly blended.
- Prepare the Salad:
- In a salad bowl, add the watercress and sliced radishes.
- Pour the dressing over the salad and toss gently to coat the greens and radishes evenly.
- Serve: Enjoy your refreshing salad immediately!
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Ingredients:
Adjust Servings
1teaspoon salt | |
1teaspoon garlic powder | |
1teaspoon dijon mustard | |
1tablespoon red wine vinegar | |
2tablespoons olive oil | |
2teaspoons lemon juice | |
1bunch watercress | |
1bunch radishes red, thinly sliced |
Directions
1.
Make the Dressing
1. In a screw-top jar, combine salt, garlic powder, Dijon mustard, vinegar, liquid shortening, and lemon juice. | 2. Secure the lid and shake well until all ingredients are thoroughly blended.
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2.
Prepare the Salad
1. In a salad bowl, add the watercress and sliced radishes. | 2. Pour the dressing over the salad and toss gently to coat the greens and radishes evenly.
Mark as complete
3.
Serve
Enjoy your refreshing salad immediately!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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