Risotto with Fresh Peas
eatoplan
December 10, 2024
This Risotto with Fresh Peas is a creamy, comforting dish that perfectly balances the richness of Parmesan with the natural sweetness of fresh peas. Slow-cooked in a flavorful broth, each grain of rice absorbs layers of savory depth, creating a luxurious texture with just the right amount of bite.
The final touch of cheese and peas adds a burst of freshness, making this risotto a deliciously satisfying meal on its own or a perfect side dish for any occasion. Serve it warm and enjoy every creamy, indulgent bite!
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Ingredients:
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| 8cups chicken stock | |
| 0.25cup butter | |
| 2tablespoons extra virgin olive oil | |
| 2cups onions finely chopped | |
| 2 garlic cloves minced | |
| 1.5cups arborio rice | |
| 0.6666667cup wine dry white | |
| 0.75cup peas | |
| 0.6666667cup parmesan grated | |
| 1 bay leaf | |
| 6servings salt and pepper |
Directions
1.
Start the Base
1. In a large heavy saucepan, melt butter over medium heat and add a drizzle of extra virgin olive oil (EVOO). | 2. Stir in a bay leaf and diced onions. Season with salt and pepper. | 3. Cook until the onions are translucent, then add minced garlic and sauté until tender, about 8 minutes.
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2.
Toast the Rice
1. Add the rice to the pan and toast it for a few minutes, stirring to coat the grains evenly. | 2. Pour in the wine and cook until the liquid is absorbed, stirring often (about 2 minutes).
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3.
Cook the Risotto
1. Add 1 cup of hot chicken broth at a time, stirring frequently and allowing each addition to be fully absorbed before adding more. | 2. Keep the heat medium-low and repeat this process every 3 minutes for approximately 28 minutes, until the rice is tender and the mixture is creamy.
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4.
Incorporate the Peas and Cheese
1. Stir in fresh peas, grated Parmesan cheese, and additional salt and pepper to taste. | 2. Continue to cook and stir until the peas are heated through and the liquid is fully absorbed. The risotto will double in size.
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5.
Serve
Remove from heat, let the risotto cool slightly, and serve immediately. Warning: it’s so delicious, it might not last long at the table!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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