Roasted Beet Hummus
eatoplan
October 15, 2024
- Blend the Base Ingredients:
- Place all the ingredients, except for the chickpeas and olive oil, into a food processor or blender.
- Pulse until the mixture is well blended and smooth.
- Add the Chickpeas and Olive Oil:
- Add the drained chickpeas and a portion of the olive oil to the processor.
- Pulse again until the chickpeas are just incorporated, creating a smooth, thick paste.
- Adjust the Consistency:
- Gradually add more olive oil, as needed, to achieve your desired consistency. For a creamier hummus, blend longer; for a thinner hummus, add additional olive oil or a bit of water.
- Serve:
- Transfer the hummus to a serving dish and drizzle with a little extra olive oil if desired.
- Serve with warm pita, flatbread, or your choice of fresh vegetables.
Reviews
Ingredients:
Adjust Servings
| 1medium roasted beets red | |
| 1cup chickpeas cooked | |
| 2cloves garlic minced | |
| 1teaspoon ground cumin | |
| 1 juice of lemon | |
| 10servings olive oil | |
| 10servings salt | |
| 0.25cup tahini sesame seed paste |
Directions
1.
Blend the Base Ingredients
1. Place all the ingredients, except for the chickpeas and olive oil, into a food processor or blender. | 2. Pulse until the mixture is well blended and smooth.
Mark as complete
2.
Add the Chickpeas and Olive Oil
1. Add the drained chickpeas and a portion of the olive oil to the processor. | 2. Pulse again until the chickpeas are just incorporated, creating a smooth, thick paste.
Mark as complete
3.
Adjust the Consistency
Gradually add more olive oil, as needed, to achieve your desired consistency. For a creamier hummus, blend longer; for a thinner hummus, add additional olive oil or a bit of water.
Mark as complete
4.
Serve
1. Transfer the hummus to a serving dish and drizzle with a little extra olive oil if desired. | 2. Serve with warm pita, flatbread, or your choice of fresh vegetables.
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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