Roasted Broccoli with Lemon and Garlic
eatoplan
December 3, 2024
This Roasted Broccoli with Lemon and Garlic is a simple yet irresistible side dish that brings out the natural sweetness and crispiness of broccoli. Roasted to perfection with a touch of garlic and olive oil, then finished with a splash of fresh lemon juice, this dish is bursting with bold, zesty flavors.
Perfect as a light and healthy side, this dish pairs beautifully with grilled meats, pasta, or can be enjoyed on its own for a nutritious, flavor-packed bite!
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Ingredients:
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| 5cups broccoli florets organic | |
| 2teaspoons extra virgin olive oil | |
| 1clove garlic | |
| 0.5teaspoons ground pepper black | |
| 0.5teaspoons lemon juice | |
| 0.5teaspoon salt |
Directions
1.
Prepare the Oven
Preheat your oven to 400°F (200°C).
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2.
Season the Broccoli
In a large mixing bowl, combine broccoli florets with olive oil, minced garlic, salt, and pepper. Toss until the broccoli is evenly coated.
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3.
Bake the Broccoli
1. Spread the seasoned broccoli in a single layer on a baking sheet. | 2. Roast in the preheated oven for 15–20 minutes, or until the broccoli is tender and the edges are slightly crisp.
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4.
Add a Citrus Finish
Transfer the roasted broccoli to a serving bowl. Drizzle with fresh lemon juice and toss gently to combine.
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5.
Serve
Enjoy as a bright and flavorful side dish!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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