Rosemary Thyme Marinated Mushrooms

eatoplan

November 27, 2024

45

easy

6

Side Dish

Prepare the Marinade:
- In a medium saucepan, combine water, vinegar, olive oil, garlic, rosemary, thyme, and red pepper flakes.
- Bring the mixture to a boil over medium heat, then cover and reduce the heat to a simmer. Let it cook for 10 minutes, allowing the flavors to infuse.
Cook the Mushrooms:
- Add the mushrooms to the saucepan, stirring to coat them in the marinade.
- Cover and cook on low heat for 5-7 minutes, stirring occasionally, until the mushrooms are fork-tender and have absorbed the flavors.
Marinate:
- Transfer the mushrooms to a serving bowl. Cover with plastic wrap and refrigerate for at least 2 hours, stirring occasionally to ensure even marination.
Serve:
- When ready to serve, drain the mushrooms from the marinade.
- Optional: For added color and flavor, sprinkle a pinch of fresh rosemary, thyme, and a few extra red pepper flakes over the mushrooms and toss gently before serving.

Reviews

Ingredients:

Adjust Servings

	0.5cup water
	0.33333334cup balsamic vinegar
	1tablespoon olive oil
	2cloves garlic finely chopped
	0.5teaspoon rosemary leaves finely chopped, for garnish if preferred, (plus extra )
	0.5teaspoon thyme for garnish if preferred, (plus extra )
	0.125teaspoon pepper flakes red, crushed
	3cups mushrooms whole

Directions

1.

Prepare the Marinade

1. In a medium saucepan, combine water, vinegar, olive oil, garlic, rosemary, thyme, and red pepper flakes. | 2. Bring the mixture to a boil over medium heat, then cover and reduce the heat to a simmer. Let it cook for 10 minutes, allowing the flavors to infuse.

Mark as complete

2.

Cook the Mushrooms

1. Add the mushrooms to the saucepan, stirring to coat them in the marinade. | 2. Cover and cook on low heat for 5-7 minutes, stirring occasionally, until the mushrooms are fork-tender and have absorbed the flavors.

Mark as complete

3.

Marinate

Transfer the mushrooms to a serving bowl. Cover with plastic wrap and refrigerate for at least 2 hours, stirring occasionally to ensure even marination.

Mark as complete

4.

Serve

1. When ready to serve, drain the mushrooms from the marinade. | 2. Optional: For added color and flavor, sprinkle a pinch of fresh rosemary, thyme, and a few extra red pepper flakes over the mushrooms and toss gently before serving.

Mark as complete