Rotisserie Chicken and Bean Tostadas

November 27, 2024

30

easy

3

  • Prepare the Tortillas:
    • Preheat the oven to 350°F (175°C).
    • Arrange the corn tortillas on a baking sheet in a single layer.
    • Bake for 16–17 minutes, or until the edges are lightly browned and the tortillas curl slightly.
    • Remove from the oven and let them cool at room temperature to crisp further.
  • Assemble the Tostadas:
    • Spread 1–2 tablespoons of refried beans evenly over each tortilla.
    • Add a generous handful of shredded rotisserie chicken on top of the beans.
    • Layer with shredded iceberg lettuce, diced tomato, and a dollop of guacamole.
  • Add the Finishing Touches:
    • Squeeze a lime wedge over each tostada for a fresh citrus kick.
    • Sprinkle with crumbled cotija cheese.
    • Drizzle with your favorite salsa.
    • Garnish with sliced jalapeños for a spicy finish.
  • Serve:
    • Serve the tostadas open-faced and enjoy immediately for the perfect crunch!
Reviews

Ingredients:

Adjust Servings
2cups rotisserie chicken shredded
6small corn tortillas
0.33333334can refried beans
0.5 tomato diced
1 jalapeño sliced
3servings iceberg lettuce shredded
3servings cotija cheese (Mexican queso)
1 lime cut into wedges
6teaspoons guacamole
3servings salsa

Directions

1.
Prepare the Tortillas
1. Preheat the oven to 350°F (175°C). | 2. Arrange the corn tortillas on a baking sheet in a single layer. | 3. Bake for 16–17 minutes, or until the edges are lightly browned and the tortillas curl slightly. | 4. Remove from the oven and let them cool at room temperature to crisp further.
Mark as complete
2.
Assemble the Tostadas
1. Spread 1–2 tablespoons of refried beans evenly over each tortilla. | 2. Add a generous handful of shredded rotisserie chicken on top of the beans. | 3. Layer with shredded iceberg lettuce, diced tomato, and a dollop of guacamole.
Mark as complete
3.
Add the Finishing Touches
1. Squeeze a lime wedge over each tostada for a fresh citrus kick. | 2. Sprinkle with crumbled cotija cheese. | 3. Drizzle with your favorite salsa. | 4. Garnish with sliced jalapeños for a spicy finish.
Mark as complete
4.
Serve
Serve the tostadas open-faced and enjoy immediately for the perfect crunch!
Mark as complete
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