Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot
eatoplan
December 10, 2024
45
easy
10
These Rustic Brie Toasts with Wild Mushroom, Cranberry, and Shallot offer the perfect balance of creamy, earthy, and tangy flavors. The melted Brie pairs beautifully with the savory mushrooms, sweet-tart cranberries, and aromatic shallots.
Enjoy these toasts as a gourmet appetizer or an elegant snack. Serve them warm for the best texture and flavor, making them a perfect addition to any gathering.
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Ingredients:
Adjust Servings
| 2cups mushrooms wild, diced, finely, ( - I used oyster) | |
| 1 shallot diced, finely, ( ) | |
| 0.25 1/4 cup dried cranberry (juice sweetened if possible) dried, sweetened, (juice if possible) | |
| 1tsp thyme fresh, finely minced, () | |
| 1 rustic baguette | |
| 1tbsp olive oil | |
| 1 wedge of beautiful brie cheese | |
| 1pinch salt and pepper |
Directions
1.
Preheat the Oven
Set your oven to 350°F (175°C).
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2.
Prepare the Topping
1. Heat olive oil in a sauté pan over medium heat. | 2. Add shallots, diced mushrooms, cranberries, and thyme. | 3. Sauté until the shallots are softened, about 3-4 minutes. | 4. Season with salt and pepper to taste, then set aside to cool slightly.
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3.
Assemble the Toasts
1. Place 12 slices of bread on an oiled baking sheet. | 2. Top each slice with a piece of Brie. | 3. Spoon the cranberry, mushroom, and shallot mixture evenly over the Brie.
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4.
Bake the Toasts
Bake in the preheated oven for about 15 minutes, or until the Brie is melted and the edges of the bread are golden.
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5.
Serve
Remove from the oven and serve warm as an appetizer or snack. Enjoy!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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