Satay Beef Balls

October 21, 2024

45

easy

6

  1. Preheat the Oven:
    • Set your oven to 190°C (375°F) so it’s hot and ready to go!
  2. Mix the Ingredients:
    • In a mixing bowl, combine all the ingredients. Stir and mix well in one direction until everything is nicely incorporated, then form the mixture into ball shapes.
  3. Prepare the Baking Tray:
    • Lightly spray a baking tray or pan with non-stick spray to prevent the meatballs from sticking.
  4. Arrange the Meatballs:
    • Place the meatballs on the greased baking tray, making sure they have a little space between them for even cooking.
  5. Bake:
    • Bake the meatballs for 20 minutes. Give the pan a little shake halfway through to help them cook evenly on all sides.
  6. Check for Doneness:
    • Continue baking until the meatballs are golden brown and the insides are no longer pink.
  7. Serve:
    • Serve your satay meatballs with chili sauce or sweet chili dipping sauce for a tasty finish!

Tips:

  • Feel free to swap out the meat for pork or chicken mince for a different twist!
Reviews

Ingredients:

Adjust Servings
2slices bread
1 glove garlic chopped, finely
1tsp ginger grated
400g ground beef
1tbsp parsley chopped
3tbsp peanut butter (best crunchy type)
2tbsp soya sauce ( to your taste)
2 spring onion chopped, finely

Directions

1.
Preheat the Oven
Set your oven to 190°C (375°F) so it’s hot and ready to go!
Mark as complete
2.
Mix the Ingredients
In a mixing bowl, combine all the ingredients. Stir and mix well in one direction until everything is nicely incorporated, then form the mixture into ball shapes.
Mark as complete
3.
Prepare the Baking Tray
Lightly spray a baking tray or pan with non-stick spray to prevent the meatballs from sticking.
Mark as complete
4.
Arrange the Meatballs
Place the meatballs on the greased baking tray, making sure they have a little space between them for even cooking.
Mark as complete
5.
Bake
Bake the meatballs for 20 minutes. Give the pan a little shake halfway through to help them cook evenly on all sides.
Mark as complete
6.
Check for Doneness
Continue baking until the meatballs are golden brown and the insides are no longer pink.
Mark as complete
7.
Serve
Serve your satay meatballs with chili sauce or sweet chili dipping sauce for a tasty finish!
Mark as complete
Print

Share Your Thoughts