Saucy Shredded Barbecue Chicken
- Prepare the Crockpot:
- Lightly spray the bottom and sides of your crockpot with cooking spray to prevent sticking.
- Add Chicken and Sauce:
- Place the chicken into the crockpot and pour your barbecue sauce over the top, ensuring the chicken is well-coated.
- Cook:
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the chicken is fully cooked and tender.
- Shred the Chicken:
- During the last hour of cooking, use two forks to shred the chicken directly in the crockpot. The chicken should shred easily.
- Serve:
- Once shredded, stir the chicken into the sauce, and serve hot.
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Ingredients:
Adjust Servings
12oz barbecue sauce your favorite | |
1lbs chicken breasts boneless, skinless, frozen | |
4 hamburger buns |
Directions
1.
Prepare the Crockpot
Lightly spray the bottom and sides of your crockpot with cooking spray to prevent sticking.
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2.
Add Chicken and Sauce
Place the chicken into the crockpot and pour your barbecue sauce over the top, ensuring the chicken is well-coated.
Mark as complete
3.
Cook
Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the chicken is fully cooked and tender.
Mark as complete
4.
Shred the Chicken
During the last hour of cooking, use two forks to shred the chicken directly in the crockpot. The chicken should shred easily.
Mark as complete
5.
Serve
Once shredded, stir the chicken into the sauce, and serve hot.
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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