Savory Corn and Chives Muffins

November 13, 2024

45

medium

12

Prepare Dry Ingredients:

  • In a large bowl, mix together the wheat flour, corn flour, baking powder, and salt until well combined. Stir in the chopped chives and set aside.

Combine Wet Ingredients:

  • In a separate bowl, whisk together the cottage cheese, eggs, oil, and milk until smooth.

Mix the Batter:

  • Add the wet mixture to the bowl of dry ingredients and stir gently until just combined.
  • Gradually pour in the mineral water, stirring after each addition, until the batter reaches a consistency thicker than pancake batter but still pourable.

Portion and Bake:

  • Divide the batter evenly among 12 silicone-lined or greased muffin tins.
  • Bake at 200°C (about 400°F) for 25 minutes, or until a toothpick inserted in the center comes out clean.

Serve and Enjoy:

  • Serve these savory muffins warm or cold, with yogurt or a glass of milk.
Reviews

Ingredients:

Adjust Servings
1cup wheat flour
2cups corn meal
1packet baking powder
1tsp salt
0.25cup chives fresh, chopped
200g cottage cheese
2 eggs
2Tbs oil
0.5cup milk
0.5cup sparkling mineral water

Directions

1.
Prepare Dry Ingredients
In a large bowl, mix together the wheat flour, corn flour, baking powder, and salt until well combined. Stir in the chopped chives and set aside.
Mark as complete
2.
Combine Wet Ingredients
In a separate bowl, whisk together the cottage cheese, eggs, oil, and milk until smooth.
Mark as complete
3.
Mix the Batter
1. Add the wet mixture to the bowl of dry ingredients and stir gently until just combined. | 2. Gradually pour in the mineral water, stirring after each addition, until the batter reaches a consistency thicker than pancake batter but still pourable.
Mark as complete
4.
Portion and Bake
1. Divide the batter evenly among 12 silicone-lined or greased muffin tins. | 2. Bake at 200°C (about 400°F) for 25 minutes, or until a toothpick inserted in the center comes out clean.
Mark as complete
5.
Serve and Enjoy
Serve these savory muffins warm or cold, with yogurt or a glass of milk.
Mark as complete
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