Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & Paleo)

December 20, 2024

490

medium

5

  • Cook the Roast:
    • Place the roast in a Crock Pot.
    • Pour beef broth over the roast until it’s mostly covered.
    • Set the Crock Pot to low and cook for 8 hours, or until the roast is tender and easily shreds.
  • Cook the Sweet Potatoes:
    • While the roast is cooking, prepare the sweet potatoes. You can bake, roast, or microwave them until fully cooked and tender.
  • Shred the Roast:
    • Once the roast is done, remove it from the Crock Pot and shred the meat with two forks. Discard any excess fat.
  • Assemble the Dish:
    • Slice the cooked sweet potatoes down the center and fluff the insides with a fork.
    • Top each sweet potato with a generous amount of shredded roast beef.
  • Serve:
    • Serve immediately and enjoy your delicious Whole 30 and Paleo-friendly meal!
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Ingredients:

Adjust Servings
5servings beef broth
2lb pot roast
5servings salt and pepper to taste
6 sweet potatoes

Directions

1.
Cook the Roast
1. Place the roast in a Crock Pot. | 2. Pour beef broth over the roast until it's mostly covered. | 3. Set the Crock Pot to low and cook for 8 hours, or until the roast is tender and easily shreds.
Mark as complete
2.
Cook the Sweet Potatoes
While the roast is cooking, prepare the sweet potatoes. You can bake, roast, or microwave them until fully cooked and tender.
Mark as complete
3.
Shred the Roast
Once the roast is done, remove it from the Crock Pot and shred the meat with two forks. Discard any excess fat.
Mark as complete
4.
Assemble the Dish
1. Slice the cooked sweet potatoes down the center and fluff the insides with a fork. | 2. Top each sweet potato with a generous amount of shredded roast beef.
Mark as complete
5.
Serve
Serve immediately and enjoy your delicious Whole 30 and Paleo-friendly meal!
Mark as complete
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