Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & Paleo)
eatoplan
December 20, 2024
These Shredded Roast Beef Stuffed Sweet Potatoes are a hearty, flavorful, and nutrient-packed meal that’s both Whole30 and Paleo-friendly. Tender roast beef is slow-cooked in beef broth for 8 hours, resulting in juicy, fall-apart meat that’s perfect for stuffing into naturally sweet and fluffy baked sweet potatoes. The combination of savory beef and caramelized sweet potato creates a satisfying balance of flavors.
Simple to prepare and packed with protein and healthy carbs, this dish is perfect for meal prep or a wholesome dinner. Just shred the beef, fluff the sweet potatoes, and pile them high with juicy meat for a delicious and comforting meal that’s both nutritious and satisfying!
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Ingredients:
Adjust Servings
| 5servings beef broth | |
| 2lb pot roast | |
| 5servings salt and pepper to taste | |
| 6 sweet potatoes |
Directions
1.
Cook the Roast
1. Place the roast in a Crock Pot. | 2. Pour beef broth over the roast until it's mostly covered. | 3. Set the Crock Pot to low and cook for 8 hours, or until the roast is tender and easily shreds.
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2.
Cook the Sweet Potatoes
While the roast is cooking, prepare the sweet potatoes. You can bake, roast, or microwave them until fully cooked and tender.
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3.
Shred the Roast
Once the roast is done, remove it from the Crock Pot and shred the meat with two forks. Discard any excess fat.
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4.
Assemble the Dish
1. Slice the cooked sweet potatoes down the center and fluff the insides with a fork. | 2. Top each sweet potato with a generous amount of shredded roast beef.
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5.
Serve
Serve immediately and enjoy your delicious Whole 30 and Paleo-friendly meal!
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