Simple Egg Salad
eatoplan
November 12, 2024
Prepare the Egg Salad:
- In a small bowl, combine all ingredients, stirring well until thoroughly mixed.
Serve:
- Enjoy as a sandwich filling between slices of (gluten-free) bread, wrapped in lettuce leaves, or spooned over a bed of lettuce for a fresh salad option.
Reviews
Ingredients:
Adjust Servings
| 1 hardboiled egg diced, peeled | |
| 2Tbsp mayonnaise | |
| 0.5tsp dijon mustard | |
| 0.25tsp paprika smoked, sweet | |
| 0.25tsp chives fresh, minced | |
| 1serving salt and pepper to taste |
Directions
1.
Prepare the Egg Salad
In a small bowl, combine all ingredients, stirring well until thoroughly mixed.
Mark as complete
2.
Serve
Enjoy as a sandwich filling between slices of (gluten-free) bread, wrapped in lettuce leaves, or spooned over a bed of lettuce for a fresh salad option.
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
Share Your Thoughts