Simple Protein Pancakes

• Prepare the Batter:
  • Gather all your ingredients, including the Premier Protein powder, and place them in a blender.
  • Blend for about 1 minute until the mixture is smooth and well combined.
  • Once blended, set the mixture aside for a few minutes to thicken.
• Heat the Skillet:
  • Preheat a nonstick skillet or griddle over medium heat. Let it get very hot before pouring the batter.
• Cook the Pancakes:
  • Pour small amounts of batter onto the hot skillet to form pancakes.
  • Wait until bubbles form around the edges and the edges turn a light golden brown (about 2 minutes) before flipping.
  • Flip the pancakes and cook for another 1-2 minutes until both sides are golden and cooked through.
• Serve:
  • Once all pancakes are done, stack them up and top with your favorite toppings. Drizzle with maple syrup for extra sweetness.

Tips:

• For extra flavor, add fresh berries, nuts, or a dollop of Greek yogurt on top!