Simple Whole Wheat Crepes

1. Add all the ingredients to a blender. | 2. Blend until smooth and well combined. The batter should be thin and pourable. | 3. Let the batter rest for at least 30 minutes (or overnight in the fridge) to allow the flour to hydrate and the flavors to meld.

1. Heat a non-stick crêpe pan or skillet over medium heat. Lightly grease the pan with butter or oil. | 2. Pour a small amount of batter into the center of the pan, swirling the pan to spread the batter evenly into a thin layer. | 3. Cook for 1-2 minutes or until the edges of the crêpe lift from the pan and the bottom is lightly golden. | 4. Flip the crêpe and cook for another 30 seconds to 1 minute. | 5. If using an electric crêpe maker, follow the manufacturer’s instructions for cooking.

1. Remove the crêpe from the pan and place it on a plate. | 2. Repeat the process with the remaining batter. | 3. Serve with your favorite fillings or toppings, such as fruit, whipped cream, Nutella, or savory options like cheese or spinach.