Slow Cooked Corned Beef and Cabbage

Prepare the Ingredients:

  • Stir the broth and vinegar into a 6-quart slow cooker.
  • Add the onions, potatoes, carrots, corned beef, and cabbage to the slow cooker.
  • Submerge the Bouquet Garni (the last four ingredients) in the broth mixture.

Cook the Corned Beef:

  • Cover the slow cooker and cook on LOW for 8 to 9 hours, or until the beef is fork-tender.

Finish the Dish:

  • Once cooked, remove the Bouquet Garni and discard.

Serve:

  • Slice the corned beef and serve with the vegetables from the slow cooker. Enjoy!
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Ingredients:

Adjust Servings
2 bay leaves
3.5cups beef broth
10 peppercorns black
5medium carrots cut into 2-inch pieces ( 2 1/2 cups)
0.25cup cider vinegar
3pounds corned beef brisket
5 garlic cloves
1head cabbage green, trimmed, cut into 6 wedges ( 2 pounds)
2medium onions cut into quarters
5medium potatoes peeled, cut into quarters ( 5 cups)
2sprigs thyme

Directions

1.
Prepare the Ingredients
1. Stir the broth and vinegar into a 6-quart slow cooker. | 2. Add the onions, potatoes, carrots, corned beef, and cabbage to the slow cooker. | 3. Submerge the Bouquet Garni (the last four ingredients) in the broth mixture.
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2.
Cook the Corned Beef
Cover the slow cooker and cook on LOW for 8 to 9 hours, or until the beef is fork-tender.
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3.
Finish the Dish
Once cooked, remove the Bouquet Garni and discard.
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4.
Serve
Slice the corned beef and serve with the vegetables from the slow cooker. Enjoy!
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